Join us at Culina on Thursday, November 23rd for an all-day Thanksgiving Brunch beginning at 11 am through 6 pm. Throughout the day enjoy traditional fare such as carved roasted turkey, corn bread and roasted poblano stuffing and mashed potatoes. Indulge in breakfast offerings such as endless omelets, Belgian waffles and eggs benedict until 3pm. As always, enjoy brunch favorites including farmers’ market inspired salads, artisan cheeses, hot items from the carving station and an array of seafood including sushi, oysters, Alaskan Crab Legs, and Cambridge House Smoked Salmon.
There will be an array of kid-friendly offerings at the Children’s Buffet including chicken tenders, macaroni and cheese, mini turkey sliders, tator totes, assorted cupcakes and cookies.
Save room for a feast of desserts created by Pastry Chef Federico Fernandez including our famous fresh doughnuts with DIY toppings, house made gelato and sorbet, and an array of home-style pies including pumpkin, pecan, and apple pie.
View the full menu here.
Cost: $129, Adults; $65, Children 5-12 Years; Complimentary, Children 4 Years & Under
Please make your Thanksgiving brunch reservation online, or call Culina at (310) 860-4000.