Just when you thought Tuesdays couldn’t get any better, we’re giving you a chance to win brunch for two at Culina when you enter our T50 Instagram Drawing every Tuesday, now through the end of October 2015. Here’s how to enter: Follow @CulinaLA on Instagram. […]
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When in wine country… By Culina Sommelier Rebekah Turpin. At Culina, we love working with and supporting local purveyors, which is why we’re so lucky that Napa Valley is only a hop, skip and a drive up the Grape Vine. I recently had the chance […]
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Making its way into Los Angeles Magazine’s round up of drinks that must be experienced this summer, the Sunset Buck cocktail, and made with mezcal, fresh pineapple juice, and ginger, is just as refreshing as it is flavorful. Flavor profile: smokey, balanced, with a ginger […]
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Just in time for summer, Culina, Modern Italian welcomes Sommelier Rebekah Turpin to the Culina team. Here, she shares her four favorite wines to sip al fresco either on their own, or paired with a delicious seasonal dish, cheers! From the Loire Valley in France […]
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Culina, Modern Italian, is reinterpreting happy hour with the debut of its first Crudo Hour on Wednesday, March 25, 2015. Available Monday through Friday from 6:00 to 8:00 pm, the new menu will feature special prices on crudo, cicchetti (Venetian tapas), cocktails, carafes, and drafts […]
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Tuesday, March 3rd marks the fifth anniversary of Culina, Modern Italian, and guests are invited to join in on a five day celebration, which kicks off on Saturday, February 28th. Culina Chef Mette Williams has asked Chef Vito Mollica, the Michelin star winning chef of […]
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Join us this Valentine’s Day for an intimate evening of dining beneath LA’s starry night sky, or enjoy a romantic meal below our glowing hand-blown glass chandelier. Culina Chef Mette will feature a four course prix fixe dinner menu, which will include selections such as […]
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Pastry Chef Federico Fernandez has created a menu of delectable desserts: from house made gelato to Culina’s signature Affogato (pictured above).
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Culina, Modern Italian Chef Mette Williams melds traditional, rustic Italian flavors, with modern influences to create a robust and satiating menu of dinner offerings.
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With a focus on fresh and seasonal ingredients, Culina Chef Mette Williams has created a lunch menu comprised of vibrant Italian flavors.
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