Easter Brunch Buffet

BREAKFAST AND EGGS

Organic Hen’s Eggs cooked any style

Omelets with choice of condiments

Canadian Bacon Benedict, Hollandaise

Applewood Smoked Bacon and Chicken & Apple Sausages

 

BREAKFAST SWEETS

Vanilla Belgium Waffles made to order with

Dulce de Leche, Maple Syrup, Orange Marmalade, Whipped Butter & Cream or Preserves

Fried Chicken Oysters

Ricotta Cheese Blintzes with Fresh Berry Compote

 

MORNING PASTRIES

A selection of Mini Viennoiseries, Muffins and Danish Pastries

Cream Cheese, Butter and Preserves

 

FRESH FRUITS

A Selection of Sliced Seasonal California Fruits

Tropical Delicacies

Fresh Berries

 

APPETIZERS 

Assorted Quiche Bites

Zucchini, Heirloom Tomato, Oregano, Provolone

Ham and Cheese

Truffle, Mushroom, Chive

 

SALADS 

Kale Caesar, Romaine, Truffle Crumb, Shaved Parmesan

Butter Lettuce, Shaved Market Vegetables, Green Goddess Dressing

Grilled Asparagus, Watercress, Shaved Fennel, Pickled Rubarb, Snap Pea, Fava, Tarragon Vinaigrette

Turmeric Marinated Cauliflower, Arugula, Roasted Almonds, Tahini Dressing

“Easter Egg” Potato Salad, Turkey Bacon, Chopped Herbs, Grain Mustard Dressing

 

CALIFORNIA CHEESE BOARDS

Selection of California Cow, Goat & Sheep’s Milk Cheeses

Truffle Honey & Fig Jam

Rustic Pan Forte Crackers

 

SUSHI AND SEAFOOD STATION

Selection of Nigiri Sushi and Rolls with condiments

Alaskan King Crab Claws, Shrimp Cocktail, Oysters, Green Lip Mussels and Steamer Clams

Cold Poached Salmon

Cambridge House Balmoral Smoked Salmon with Traditional Garnishes

Cocktail Sauce

 

CARVING STATION

Roasted Prime Rib with Natural Jus, Horseradish Cream

Carved Spring Lamb Leg, Chimichurri

Salmon en Croute, Dill Butter Sauce

 

ENTREES

Morita Pepper Braised Beef Cheeks, Yellow Corn, Chayote Squash

Chicken Biryani, Marinated thigh, Basmati, Riata, Mango Chutney

Seafood Cioppino, Octopus, Clams, Mussels, Shrimp, San Marzano Sauce

Seared Branzino, Spring Pea Pesto, Fregula, Kale

Green Bean Casserole, Wild Mushrooms, Crispy Onion

Artichoke and Ricotta Ravioli, Sundried Tomato, Pecorino

Scalloped Potatoes, Parmesan Crust

Roasted Heirloom Carrots, Honey, Pistachio

 

CHILDREN’S BUFFET

Farmer’s Market Crudite Display with Ranch

Mini Cheese Burgers and Cheese & Tomato Grilled Cheese

Chicken Tenders & Tater Tots

Grilled Broccoli, Carrots and Sweet Baby Peppers with Pesto Hummus

Turkey “Kid’s Club” Finger Sandwiches on Whole Wheat

Cup Cakes and Cookies

 

DESSERT STATION

House Made Doughnuts from the machine with assorted toppings

Cotton Candy Station, Fresh Cotton candy made to order

 

DESSERT BUFFET

Petite Carrot Cake, Cream Cheese Mousse

Raspberry Passion Parfait

Lemon Meringue Sable, Baked Curd

Gianduja Chocolate Cake

Strawberry Pavlova

Pistachio Coconut Cake