Easter Brunch Buffet
Easter Brunch Buffet Menu
Join us at Culina for our annual Easter Brunch Buffet on Sunday April 17th from 10am-3pm. $159 per person. $75 for children 12 and under. Kids of all ages can enjoy a special buffet station, fun activities and a visit from the Easter bunny. Pease call (310) 860-4000 for more information and to reserve.
Food Menu
BREAKFAST AND EGGS
Organic Hen’s Eggs cooked any style
Omelets with choice of condiments
Canadian Bacon Benedict, Hollandaise
Applewood Smoked Bacon and Chicken & Apple Sausages
BREAKFAST SWEETS
Vanilla Belgium Waffles made to order with
Dulce de Leche, Maple Syrup, Orange Marmalade, Whipped Butter & Cream or Preserves
Fried Chicken Oysters
Ricotta Cheese Blintzes with Fresh Berry Compote
MORNING PASTRIES
A selection of Mini Viennoiseries, Muffins and Danish Pastries
Cream Cheese, Butter and Preserves
FRESH FRUITS
A Selection of Sliced Seasonal California Fruits
Tropical Delicacies
Fresh Berries
APPETIZERS
Assorted Quiche Bites
Zucchini, Heirloom Tomato, Oregano, Provolone
Ham and Cheese
Truffle, Mushroom, Chive
SALADS
Kale Caesar, Romaine, Truffle Crumb, Shaved Parmesan
Butter Lettuce, Shaved Market Vegetables, Green Goddess Dressing
Grilled Asparagus, Watercress, Shaved Fennel, Pickled Rubarb, Snap Pea, Fava, Tarragon Vinaigrette
Turmeric Marinated Cauliflower, Arugula, Roasted Almonds, Tahini Dressing
“Easter Egg” Potato Salad, Turkey Bacon, Chopped Herbs, Grain Mustard Dressing
CALIFORNIA CHEESE BOARDS
Selection of California Cow, Goat & Sheep’s Milk Cheeses
Truffle Honey & Fig Jam
Rustic Pan Forte Crackers
SUSHI AND SEAFOOD STATION
Selection of Nigiri Sushi and Rolls with condiments
Alaskan King Crab Claws, Shrimp Cocktail, Oysters, Green Lip Mussels and Steamer Clams
Cold Poached Salmon
Cambridge House Balmoral Smoked Salmon with Traditional Garnishes
Cocktail Sauce
CARVING STATION
Roasted Prime Rib with Natural Jus, Horseradish Cream
Carved Spring Lamb Leg, Chimichurri
Salmon en Croute, Dill Butter Sauce
ENTREES
Morita Pepper Braised Beef Cheeks, Yellow Corn, Chayote Squash
Chicken Biryani, Marinated thigh, Basmati, Riata, Mango Chutney
Seafood Cioppino, Octopus, Clams, Mussels, Shrimp, San Marzano Sauce
Seared Branzino, Spring Pea Pesto, Fregula, Kale
Green Bean Casserole, Wild Mushrooms, Crispy Onion
Artichoke and Ricotta Ravioli, Sundried Tomato, Pecorino
Scalloped Potatoes, Parmesan Crust
Roasted Heirloom Carrots, Honey, Pistachio
CHILDREN’S BUFFET
Farmer’s Market Crudite Display with Ranch
Mini Cheese Burgers and Cheese & Tomato Grilled Cheese
Chicken Tenders & Tater Tots
Grilled Broccoli, Carrots and Sweet Baby Peppers with Pesto Hummus
Turkey “Kid’s Club” Finger Sandwiches on Whole Wheat
Cup Cakes and Cookies
DESSERT STATION
House Made Doughnuts from the machine with assorted toppings
Cotton Candy Station, Fresh Cotton candy made to order
DESSERT BUFFET
Petite Carrot Cake, Cream Cheese Mousse
Raspberry Passion Parfait
Lemon Meringue Sable, Baked Curd
Gianduja Chocolate Cake
Strawberry Pavlova
Pistachio Coconut Cake