Awaken your Senses with Love, Art & Flowers at Four Seasons Hotel Los Angeles at Beverly Hills
Join us at Four Seasons Hotel Los Angeles at Beverly Hills from February 10th-February 29th for a sensorial exploration of Love, Art & Flowers throughout the hotel. Special offerings include, epic one-of-a-kind floral displays by famed International Artistic Director Jeff Leatham, exclusive art installations by artist Camilla Engstrom, curated by leading art dealer, Afrodet Zuri at Culina. Art inspired menu by Chef Luca Moriconi and a Jeff Leatham inspired cocktail at Windows Lounge.
The art- inspired culinary dishes by Chef Luca Moriconi includes starters such as argumato with citrus segments, avocado, almond ricotta, faro and fennel; vittore composed of black angus carpaccio, cipriani sauce, arugula, celery and parmigiana reggiano; and rigiotto with carnaroli rice, pecorino toscano, saffron and beets. Creative entrée selections include a black and white crispy halibut with squi- infused batter, pickled shallots, seabeans and green peas; sea-paint food with a cannellini bean passata, roasted octopus, poached calamari, black mussels, cherry tomatoes and parsley; and pizza e fiore topped with squash blossoms, seasonal squashes, cashew cream, basil and taggiasca olives. Alegria, a blueberry and mascarpone mousse cake with flavoured chocolate truffles will be served for dessert. In Windows Lounge, Jeff Leatham’s stunning Voodoo Vanda Martini, the signature cocktail he created at Four Seasons Hotel George V, Paris with vodka, parfait amour, violet crème liquor, cranberry and lime, will be available.
For more information, please call (310) 860-4000.