BBQ Bash with Snake River Farms & Big Green Egg
Join us at Culina on Saturday, October 19th for an incredible End of Summer Barbecue with Pitmaster and Guest Chef Jack Arnold of Snake River Farms and Big Green Egg. Culina will offering a very special Pronto Market Barbecue Buffet ($65 per person), which will showcase a variety of delectable meats and traditional barbecue favorites from 11:30 am to 2:30 pm. Additionally, Culina also will feature a special À la Carte Dinner Menu including specialty dishes that will showcase Snake River Meats, along with their selection of specially priced California Cabs, Specialty Cocktails, Local Craft Beers and Non-Alcoholic Beverages.
For reservations, please call (310) 860-4000.