Culina Cab Fest
The Culina Cab Fest kicks off a four-day celebration starting Wednesday, October 16th with a special Chappellet Wine Dinner featuring a meticulously prepared Five-Course Prix-Fixe Menu created by Culina & Vinoteca Chef de Cuisine Luca Moriconi and six perfectly paired Chappellet Wines curated by Culina & Vinoteca Sommelier David Gary starting at 7:00 pm ($175 plus tax and gratuity per person). In addition, Vinoteca will feature a Chappellet Mountain Cuvee by the Glass and Culina will be offering each of their California Cabs by the Bottle for 30% to 50% off all throughout the festival.
Culina will officially conclude this celebration with an incredible End of Summer Barbecue by welcoming Pitmaster and Guest Chef Jack Arnold of Snake River Farms and Big Green Egg on Saturday, October 19th, offering a very special Pronto Market Barbecue Buffet ($65 per person), which will showcase a variety of delectable meats and traditional barbecue favorites from 11:30 am to 2:30 pm. Additionally, Culina also will feature a special À la Carte Dinner Menu including specialty dishes that will showcase Snake River Meats, along with their selection of specially priced California Cabs, Specialty Cocktails, Local Craft Beers and Non-Alcoholic Beverages.
Culina & Vinoteca will celebrate Culina Cab Fest from Wednesday, October 16th, 2019 through Saturday, October 19th, 2019. Culina will be open for Dinner on Wednesday from 6:00 pm until 10:30 pm, and Thursday through Saturday from 6:00 pm until 11:00 pm. The Culina Cab Fest Chappellet Wine Dinner will start at 7:00 pm on Wednesday, October 16th, 2019 for $175.00 plus tax and gratuity per person. Lunch will be served Wednesday through Friday from 11:30 am until 2:30 pm, and the Culina Cab Fest & End of Summer Pronto Market Barbecue Buffet will be served on Saturday, October 19th, 2019 from 11:30 am to 2:30 pm for $65.00 per person.
For more information or to make reservations, please call (310) 860-4000 or visit http://www.culinarestaurant.com/