Easter Brunch Buffet
Celebrate Easter at Culina with an extensive brunch prepared by Executive Chef Mitch Austin, along with an Easter Bunny and Easter Egg Hunt. The menu will feature brunch favorites including made-to-order eggs and omelets, vanilla Belgium waffles, and specialty pastries as well as savory options including devilled eggs and artisanal salads. Additional appetizers include selections of California cheeses, nigiri sushi, rolls, king crab claws, oysters, shrimp cocktail, smoked and cold poached salmon, and more. A traditional carving station takes center stage with roasted prime rib, carved spring lamb leg, maple glazed smoked ham, and honey mustard roasted organic salmon, with additional entrée selections include braised beef short ribs, Jidori chicken with creamy marsala sauce, miso glazed seabass, seared branzino, artichoke and ricotta ravioli, and more. A children’s buffet will also be available with fruit pops, finger sandwiches, mini corndogs, chicken tenders, tater tots and more. Decadent desserts will also be available including house made doughnuts, made-to-order cotton candy, petite carrot cakes, assorted gelato flavors, and more specialty desserts.
Easter Brunch at Culina
- April 9, 2023
- USD 169 per person
- 10:00 am – 3:00 pm
For bookings and inquiries, call 310 860- 4000.
Kids of all ages can enjoy a special buffet station, fun activities including an egg hunt at 11am and 2pm and a visit from the Easter bunny.
View the full menu HERE.