Exclusive Dinner with Winemaker Paul Hobbs
Join us for an exclusive dinner with Winemaker Paul Hobbs and his award winning wines, including Beckstoffer to Kalon Cabernet Sauvignon paired with a special five-course prix fixe menu by Chef Luca Moriconi.
Tuesday, June 18th at 7pm. USD $225 per person.
Limited seating available. Reservations are essential. Please call 310-860-4000 to learn more and to reserve.