EXPERIENCE THE BEST OF dineLA RESTAURANT WEEK
Summer is in full swing, and we’re ready for another dineLA Restaurant Week at Culina. Join us starting July 12th until July 26th for a special prix fixe menu available exclusively for dineLA diners. The two-course lunch menu features dishes such as Pollo Milanese with roasted tomatoes and green beans or a striped bass with sautéed vegetables and lemon butter sauce for $25. The three-course dinner menu features Pesche alla Griglia e Burrata-Grilled peaches and burrata cheese with arugula salad and white balsamic, Roasted halibut with artichoke and potatoes or Wild mushroom risotto with piave cheese for $59. The dinner includes a lemon tart with pistachio sable, candied violet, and mascarpone cream.
Available Monday-Saturday 11:30am-2pm for lunch, 6pm-10pm for dinner.
Click here for reservations or call (310) 860-4000.