Join us for a special Valentine’s Day Dinner
This Valentine’s Day, Culina has created a delectable five -course dinner for two prepared by chef de cuisine, Luca Moriconi. The selections from the prix fixe menu include an Oyster Aperitivo, followed by a selection of Antipasto. For pasta, choose from lobster ravioli, Pappardelle with wild boar, or an almond ricotta lasagna. Selections for the main entrée include halibut or braised beef cheeks with truffled potato puree. Dessert includes a spiced chocolate profiterole, strawberry gelato and mascarpone mousse.
The Valentine’s Day menu will be offered on Friday, February 14th from 6:00pm to 10:00pm. Cost is $125 per person, excluding tax and gratuity.
View the full menu here.
Please visit www.culinarestaurant.com or call (310) 860-4000 for reservations.