Holiday
Culina Holiday Events
Celebrate the holidays at Culina Ristorante, located at Four Seasons Hotel Los Angeles at Beverly Hills.
Christmas Eve Menu
Enjoy a delicious a la cart menu with seasonally inspired specials prepared by Chef de Cuisine, Giovanni Spataro including holiday cocktails, award-winning wine list and desserts.
Friday, December 24th from 5:30pm-10pm.
Please call (310) 860-4000 for reservations.
MENU
ANTIPASTI
SFORMATINO AL PARMIGIANO TARTUFATO …….. $24
Parmigiano “sformatino”, parmigiano fonduta, fried egg yolk black truffle*
BEET & BURRATA …….. $25
Apulian burrata, beet duo, greek yogurt, basil, villa mandoori
BRUSCHETTA TOSCANA …….. $17
Chicken liver paté, wild mushrooms, pear
SALUMI E FORMAGGI …….. $34
Chef’s selection of assorted cured meats and cheeses
TARTUFO …….. $21
Baby romaine, black truffle, grana padano, sourdough crostini*
CRUDO DI TONNO …….. $27
Ahi tuna tartare, lemon zest, blood orange, shallots, uni-caper aioli, sourdough crostini*
SECONDI
GATEAU DI PATATE PORCINO …….. $32
Baked potato gratin, beschamel sauce, porcini mushrooms
SALMONE E CAROTE …….. $44
Ora king, rainbow baby carrots, cardamom, arugula, sesame seeds
POLLO ARROSTO …….. $37
Half jidori chicken, truffle mushed potato, winter truffle, housemade chicken gravy
OSSOBUCO …….. $49
Veal shank, risotto alla Milanese
PIZZA SKINNI
TARTUFO …….. $39
Winter black truffle, truffle parmigiano cream, burrata
SAN DANIELE …….. $29
24 month aged prosciutto san daniele, scamorza, arugula, heirloom cherry tomato, villa manidori
SALMONE …….. $39
House-cured ora king salmon, caviar, créme fraiche, lemon*
PRIMI
TAGLIATELLE AL TARTUFO PREGIATO DI NORCIA …….. $42
Home-made egg semolina pasta, moliterno, Italian black winter truffle
PACCHERI ALLA VACCINARA …….. $26
Braised oxtail ragu, pecorino
SPAGHETTI RICCI E VONGOLE …….. $39
Santa Barbara uni, manilla clams, garlic, parsley
TORTELLINI IN BRODO DI GALLINA …….. $29
Handmade tortellini, old hen broth, parmigiano reggiano
PIZZA CLASSICA
FOCACCIA AL FORNO …….. $9
Rosemary & evoo focaccia bread, sea salt
MARGHERITA …….. $25
San Marzano tomatoes, flor di latte, oregano, basil, garlic
SALSICCIA …….. $27
Italian sausage, rapini, flor di latte, caciocavallo
DIAVOLA …….. $27
San Marzano tomatoes, salama calabra, calabrian chili pepper, smoked mozzarella, parmigiano reggiano
ORTOLANA …….. $24
San Marzano tomatoes, red onions, capers, taggiasca olives, roasted seasonal squash, almond ricotta
CARNE …….. $27
San Marzano tomatoes, cotto ham, Italian sausage, burrata, basil, parmesan oil
4 FORMAGGI …….. $25
Fior di latte, taleggio, caciocavallo, pecorino, gorgonzola, oregano ADD 1g black winter truffle $15
DOLCI
LA SFERA DELLA PERA …….. $18
Pear mousse, pear confit, spiced cake, poached pears, balsamic cranberry, warm caramel sauce
TIRAMISU …….. $14
mascarpone mousse, espresso, lady fingers
MAPLE CUSTARD WITH MARRONCINI …….. $14
Maple custard, brown butter sugared phyllo, chestnut ice cream, brown butter anglaise, lemon foam
PANETTONE …….. $16
Homemade panettone, dark chocolate sauce, pistachio cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Christmas Brunch Menu
Expect a modern take on traditional Christmas brunch fare with a three-course prix fixe menu prepared by Executive Chef, Mitch Austin.
Saturday, December 25th from 10am-4pm. $109 per adult.
Please call (310) 860-4000 to make your reservation.
MENU
FIRST COURSE
CHOOSE ONE
CHESTNUT SOUP
creamy chestnut and potato soup, créme fraiche, thyme
AVOCADO TOAST
smashed avocado, charred tomato, pickled onion, seeds, sprouts
KOREAN TUNA WONTON
ahi tuna, spicy gochujan sauce, smashed avocado, sesame, wonton*
WINTER SQUASH SALAD
roasted delicata squash, endive, red quinoa, pomegranate, apple cider vinaigrette
SEAFOOD COBB SALAD
shrimp, king crab, octopus, soft boiled egg, bacon, heirloom tomato, shaved market vegetables, honey vinaigrette*
ENTREE
CHOOSE ONE
BRAISED BEEF SHORT RIBS
slow braised short ribs, white cheddar mash, sunny egg, queso fresco, pickled onion, salsa verde*
PAN SEARED BRANZINO
toasted fregola, tuscan kale, roasted tomato, dill, lemon butter sauce
SOUTHERN FRIED JIDORI CHICKEN
cheddar cheese waffle, jidori popcorn chicken, peach compote, buttered maple syrup
SMOKED SALMON BENEDICT
poached egg, cambridge house smoked salmon, tuscan kale, roasted tomato, rustic white bun, hollandaise*
STUFFED FRENCH TOAST
stuffed brioche bread, cinnamon, granola, berries
DOLCE
DESSERT PLATTER
Chef Christian’s holiday inspired selections
Christmas Night Menu
Saturday, December 25th from 6pm-10pm. $109 per adult.
Please call (310) 860-4000 to make your reservation.
MENU
FIRST COURSE
CHOOSE ONE
CHESTNUT SOUP
creamy chestnut and potato soup, créme fraiche, thyme
TUNA TARTARE
Ahi tuna tartare, lemon zest, blood orange, shallot, uni-caper aioli, sourdough crostini*
WINTER SQUASH SALAD
Roasted delicata squash, endive, red quinoa, pomegranate, apple cider vinaigrette
SEAFOOD COBB SALAD
shrimp, king crab, octopus, soft boiled egg, bacon, heirloom tomato, shaved market vegetables, honey vinaigrette*
ENTREE
CHOOSE ONE
CARVED ROASTED PRIME RIB
Heirloom potato, creamy horseradish, roasted broccolini, red wine jus
PAN SEARED BRANZINO
toasted fregola, tuscan kale, roasted tomato, dill, lemon butter sauce
TOERTELLINI IN BRODO DI GALLINA
Handmade tortellini, old hen broth, parmigiano reggiano
TAGLIATELLE AL TARTUFO PREGIATO DI NORCIA
homemade egg semolina pasta, moliterno, Italian black winter truffle
DOLCE
DESSERT PLATTER
Chef Christian’s holiday inspired selections
New Year’s Eve Menu
Ring in 2022 at Culina with a dinner you’ll remember long after the ball has dropped. Enjoy an a la carte menu with seasonally inspired specials by Chef de Cuisine, Giovanni Spataro, holiday cocktails, award-winning wine list, and desserts.
Friday, December 31st 5:30pm-10pm.
Please call (310) 860-4000 for more information and to make your reservation.
MENU
ANTIPASTI
OYSTERS TRIO …….. $22
Trio of kumiai oysters, rockfeller, lemon, caviar, créme fraiche*
SAUTÉ DI COZZE E VONGOLE …….. $24
Salt spring mussels, hard clams, garlic, pinot grigio, calabrian chili, fish broth, grilled sourdough
BEET & BURRATA …….. $25
Apulian burrata, beet duo, greek yogurt, basil, villa mandoori
BRUSCHETTA TOSCANA …….. $17
Chicken liver paté, wild mushrooms, pear
TARTUFO …….. $21
Baby romaine, black truffle, grana padano, sourdough crostini*
CRUDO DI TONNO …….. $27
Ahi tuna tartare, lemon zest, blood orange, shallots, uni-caper aioli, sourdough crostini*
SECONDI
VITELLO ALLA MILANESE …….. $65
Veal chop, breadcrumb, clarified butter, mashed potato
GATEAU DI PATATE PORCINI …….. $32
Baked potato gratin, beschamel sauce, porcini mushrooms
SALMONE E CAROTE …….. $44
Ora king, rainbow baby carrots, cardamom, arugula, sesame seeds
PESCATO DEL GIORNO …….. MP
Local wild caught, roasted potatoes, salmoriglio sauce
PIZZA SKINNI
TARTUFO …….. $39
Winter black truffle, truffle parmigiano cream, burrata
SAN DANIELE …….. $29
24 month aged prosciutto san daniele, scamorza, arugula, heirloom cherry tomato, villa manidori
SALMONE …….. $39
House-cured ora king salmon, caviar, créme fraiche, lemon*
PRIMI
CAVATELLI DI RICOTTA ALLA NORCINA …….. $45
Handmade ricotta, cavatelli, Italian sausage ragu, wild mushrooms, porcini, black winter truffle
PACCHERI ALLA VACCINARA …….. $26
Braised oxtail ragu, pecorino
SPAGHETTI RICCI E VONGOLE …….. $39
Santa Barbara uni, manilla clams, garlic, parsley
RAVIOLI DI ZUCCA …….. $27
Brown butter ricotta, kabocha squash, sage, brown butter, amaretti
PIZZA CLASSICA
FOCACCIA AL FORNO …….. $9
Rosemary & evoo focaccia bread, sea salt
MARGHERITA …….. $25
San Marzano tomatoes, flor di latte, oregano, basil, garlic
SALSICCIA …….. $27
Italian sausage, rapini, flor di latte, caciocavallo
DIAVOLA …….. $27
San Marzano tomatoes, salama calabra, calabrian chili pepper, smoked mozzarella, parmigiano reggiano
ORTOLANA …….. $24
San Marzano tomatoes, red onions, capers, taggiasca olives, roasted seasonal squash, almond ricotta
CARNE …….. $27
San Marzano tomatoes, cotto ham, Italian sausage, burrata, basil, parmesan oil
4 FORMAGGI …….. $25
Fior di latte, taleggio, caciocavallo, pecorino, gorgonzola, oregano ADD 1g black winter truffle $15
DOLCI
LA SEFRA DELLA PERA …….. $18
Pear mousse, pear confit, spiced cake, poached pears, balsamic cranberry, warm caramel sauce
MAPLE CUSTARD WITH MARRONCINI …….. $14
Maple custard, brown butter sugared phyllo, chestnut ice cream, brown butter anglaise, lemon foam
PANETTONE …….. $16
Homemade panettone, dark chocolate sauce, pistachio cream