CULINA RISTORANTE + CAFFÈ

DINNER MENU

________________________________________________________________________________

Menu is subject to change at any time, please contact the restaurant for specific requests. 

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*

If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order.

ANTIPASTI

FOCACCIA AL FORNO $12
rosemary & evoo focaccia bread, sea salt
FORMAGGI $36
moliterno al tartufo, purple haze, toma, midnight moon, honey comb, fresh season fruit, quince paste, marcona almonds, dried turkish fig
BRUSCHETTA $17
heirloom local tomatoes, whipped burrata, zucchini, garlic, basil
FIORI FRITTI $25
squash blossom, ricotta, pecorino, oregano, zucchini cream
COZZE $28
salt spring mussels, garlic, pinot grigio, calabrian chili fish broth, grilled sourdough
ZUPPA DEL GIORNO $15
daily soup feature

INSALATE

INSALATA DEL MERCATO $23
market greens, cucumber, zucchini, squash, grilled sweet corn, cherry tomatoes, avocado, watermelon radish, corn vinaigrette
TRI COLORE $23
kale, arugula, radicchio, frisee, tricolore grapes, almond, piave, white balsamic vinaigrette
TARTUFO $23
baby romaine, fresh black truffle, piave, tartufo aioli, sourdough crostini
CAPRESE $24
heirloom tomatoes, buffalo mozzarella, basil,
villa manodori
ADD PROTEIN $21 | $14 | $18
organic king salmon | chicken | shrimp

CRUDI

OYSTERS $27 | $48
market oysters, champagne mignonette, lemon *
BATTUTA DI TONNO $32
tuna tartar with blood orange and tangerine segments, shaved fennel, seabeans, avocado emulsion, olive oil, carasau bread, orange vinaigrette
CARPACCIO DI MANZO $30
brandt beef tenderloin, pinenuts, aged parmigiano, sicilian capers, arugula, fresh black truffles *
CAVIALE $135
30g petrossian royal daurenki, chives, egg, capers, shallot crème fraîche, blini, toast *

PRIMI

TAGLIATELLE BOLOGNESE $32
ground veal and wagyu beef ragu, pecorino
RAVIOLI DI MAIS E RICOTTA $28
sweet corn, ricotta, meyer lemon, thyme, brown butter breadcrumbs
RISOTTO AL POMODORO $25
tomato confit, buffalo mozzarella, basil emulsion, grana padano
SPAGHETTI ALLE VONGOLE $39
manilla clams, garlic, pinot grigio, parsley, chili, lemon zest
TAGLIATELLE AL TARTUFO $42
home-made egg semolina pasta, moliterno, italian summer truffle

SECONDI

SALMONE ARROSTITO $48
organic king salmon, baby summer squash, smoked potato, charred tomato emulsion
POLLO ARROSTO E ZUCCA $44
roasted chicken jidori with kabocha squash puree, sautéed caulilini, crispy panchetta, butter and marsala chicken jus
VITELLO ALLA MILANESE $65
veal chop, breadcrumbs, clarified butter, mashed potatoes
SPIGOLA ALLA MARTIN-ARA $44
wild striped bass, artichokes, taggiasca olives, asparagus, fingerling potatoes, cherry tomato, white wine
BISTECCA DEL GIORNO $m.p.
duck fat roasted russet potatoes, bourbon-green peppercorn sauce, house-made veal demi glace *
PESCATO DEL GIORNO $75
castelvetrano gremolata, oregano, salmoriglio sauce

PIZZE

MARGHERITA $27
san marzano tomatoes, fior di latte, garlic, oregano, basil
DIAVOLA $31
san marzano tomatoes, salame piccante, calabrian chili pepper,
scamorza, parmigiano reggiano
ORTOLANA $27
san marzano tomatoes, red onions, capers, taggiasca olives,
roasted seasonal squash, almond ricotta
FORMAGGI $27
fior di latte, taleggio, caciocavallo, pecorino, gorgonzola, oregano
ADD TRUFFLE $15
1g fresh black truffle

CONTORNI

PATATE ARROSTO $12
roasted fingerling potatoes, sage, rosemary
BROCCOLINI ARROSTITI $12
roasted & marinated broccolini, garlic, calabrian chili pepper
FUNGHI TRIFOLATI $12
wild mushrooms, white wine, garlic, butter, parsley
PURE DI PATATE $12
yukon mashed potato

DESSERT

TIRAMISU $14
mascarpone mousse, espresso, lady fingers
SLICE OF CAKE $14
grandma's chocolate cake, carrot cake, cheesecake
GELATI & SORBETTI $12
vanilla, chocolate, strawberry, mint chip raspberry, coconut-pineapple, mango, lemon
GELATO FESTIVAL VEGAN ICE CREAM $12
vanilla, chocolate, pistachio