CULINA RISTORANTE + CAFFÈ

LUNCH MENU

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Menu is subject to change at any time, please contact the restaurant for specific requests. 

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*

If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order

ANTIPASTI

FOCACCIA AL FORNO $12
rosemary & extra virgin olive oil, focaccia bread, sea salt
BRUSCHETTA $17
heirloom local tomatoes, whipped burrata, zucchini, garlic, basil
BATTUTA DI TONNO $32
tuna tartar with blood orange and tangerine segments, shaved fennel, seabeans, avocado emulsion, olive oil, carasau bread, orange vinaigrette
FIORI FRITTI $25
squash blossom, ricotta, pecorino, oregano, zucchini cream
FORMAGGI $36
moliterno al tartufo, purple haze, toma, midnight moon, honey comb, fresh season fruit, quince paste, marcona almonds, dried turkish fig
ZUPPA DEL GIORNO $15
daily soup feature

INSALATE

INSALATA DEL MERCATO $23
market greens, cucumber, zucchini, squash, grilled sweet corn, cherry tomatoes, avocado, watermelon radish, corn vinaigrette
TRI COLORE $23
kale, arugula, radicchio, frisee, tricolore grapes, almond, piave, white balsamic vinaigrette
TARTUFO $23
baby romaine, fresh black truffle, piave, tartufo aioli, sourdough crostini
CAPRESE $24
heirloom tomatoes, buffalo mozzarella, basil
villa manodori vinaigrette
ANTIOXIDANT $22
mixed greens, goji, pomegranate, berries, pistachios, pepitas, bee pollen, and balsamic.
ADD PROTEIN $21 | $14 | $18
organic king salmon | chicken | shrimp

PIZZE

MARGHERITA $27
san marzano tomatoes, fior di latte, garlic, oregano, basil
DIAVOLA $31
san marzano tomatoes, salame piccante, calabrian chili pepper,
scamorza, parmigiano reggiano
ORTOLANA $27
san marzano tomatoes, red onions, capers, taggiasca olives,
roasted seasonal squash, almond ricotta
FORMAGGI $27
fiori di latte, taleggio, caciocavallo, pecorino, gorgonzola, oregano
ADD TRUFFLE $15
1g fresh black truffle

PRIMI

TAGLIATELLE BOLOGNESE $32
ground veal and wagyu beef ragu, pecorino
RAVIOLI DI MAIS E RICOTTA $28
sweet corn, ricotta, meyer lemon, thyme, brown butter breadcrumbs

SECONDI

POLLO ARROSTO E ZUCCA $44
roasted chicken jidori with kabocha squash puree, sautéed caulilini, crispy panchetta, butter and marsala chicken jus
SALMONE ARROSTITO $48
organic king salmon, baby summer squash, smoked potato, charred tomato emulsion
SPIGOLA ALLA MARTIN-ARA $44
wild striped bass, artichokes, taggiasca olives, asparagus, fingerling potatoes, cherry tomato, white wine
PESCATO DEL GIORNO $75
castelvetrano gremolata, oregano, salmoriglio sauce
BISTECCA DEL GIORNA $m.p.
duck fat roasted russet potatoes,
bourbon- green peppercorn sauce, house-made veal demi glace

PANINI

PANINO CON POLLO $28
grilled chicken, cacciocavalo, turkey bacon, lettuce, tomato, hot mustard aioli, avocado, ciabatta
VEGETARIANO $26
grilled zucchini, eggplants, yellow squash, taggiasca olives, basil, buffalo mozzarella, fresh mint, ciabatta
NOSTRO BURGER $28
cacciocavalo, avocado, tomato, lettuce, calabrian mustard aioli, brioche bun
BEYOND BURGER $28
cashew romesco, shaved radish, kale slaw

VEGAN MENU

ANTIPASTI BRUSCHETTA AI FUNGHI $17
sourdough toast, wild mushrooms, pear
ANTIOXIDANT SALAD $20
mixed greens, goji, pomegranate, berries, pistachios, pepitas, bee pollen, balsamic
PRIMI SPAGHETTI AL POMODORO $21
semolina pasta, cherry tomato,
tomato sauce, basil
BEYOND BOLOGNESE $21
semolina spaghetti, beyond bolognese,
ragout, grated cauliflower
BEYOND BURGER $26
cashew romesco, kale slaw,
shaved radish, potato bun
ORTOLANA PIZZA $24
san marzano tomatoes, red onions, capers, taggiasca olives, roasted seasonal squash,
almond ricotta

DESSERT

TIRAMISU $14
mascarpone mousse, espresso, lady fingers
SLICE OF CAKE $14
grandma's chocolate cake, carrot cake, cheesecake
GELATI & SORBETTI $12
vanilla, chocolate, strawberry, mint chip raspberry, coconut, pineapple, mango, lemon
GELATO FESTIVAL VEGAN ICE CREAM $12
vanilla, chocolate, pistachio