SUNDAY BRUNCH
3 COURSE BRUNCH
$89.00 per person
Tax and gratuity not included
Sundays 10AM-2:30PM
Menu is subject to change at any time, please contact the restaurant for specific requests.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order
PRIMI choose one
CAPRESE $
heirloom tomatoes, mozzarella pearls, basil, villa manodori vinaigrette
BEET SALAD $
roasted beet, beet puree, crumbled feta, arugula, sweet tear drop peppers, marcona almonds, villa manodori vinaigrette
KOREAN TUNA WONTON $
spicy gochugang sauce, smashed avocado, seaweed salad, sesame, wonton
AVOCADO TOAST $
smashed avocado, charred tomato, pickled onion,
seeds, sprouts, rustic sourdough
(VEGAN)
seeds, sprouts, rustic sourdough
(VEGAN)
SLOW ROASTED BRISKET TOTS $
crispy tater tots, slow roasted brisket, cheese curds, pickled onion,
dill crème fraiche
dill crème fraiche
SECONDI choose one
THE BRUNCH BOWL $
hemp seed hummus, shaved brussels, kale, peruvian sweet peppers, roasted butternut squash, pickled onion, sunflower seeds, avocado
(VEGAN)
(VEGAN)
SHAKSHOUKA $
sunny side up egg, spiced tomato sauce, hummus, crispy chickpeas, potatoes, avocado, labneh, za'atar naan bread *
STUFFED FRENCH TOAST $
lemon mascarpone, berry compote, granola
PORK BELLY BENEDICT $
poached eggs, pork belly, kale, roasted tomato, caramelized shallots, rustic bun, hollandaise
SHORT RIB & SALSA VERDE $
slow braised short rib, whipped white cheddar potatoes
salsa verde, queso fresco, pickled onion, sunny side up egg
salsa verde, queso fresco, pickled onion, sunny side up egg
PAN-SEARED SALMON $
heirloom tomato, zucchini, kale, fregola
SEAFOOD COBB SALAD $
shrimp, crab, lobster medallion, soft boiled egg, bacon, boston lettuce,
cherry tomatoes, shaved market vegetables, honey vinaigrette *
cherry tomatoes, shaved market vegetables, honey vinaigrette *
TRUFFLE SLIDERS $
onion jam, truffle aioli, cacciocavalo cheese, steak fries
THIRD
DESSERT STATIONS $
chef christian's festive inspired selections
FOR THE TABLE
FRESH SHUCKED KUMIAI OYSTERS $27/48
campari mignonette, horseradish, cocktail sauce
CAST IRON CINNAMON ROLL $18
warm cinnamon roll, spiced maple glaze
BUTTERMILK BISCUITS $16
honey butter, grandma's blueberry-vanilla jam, orange marmalade
CARBONARA PIZZA $29
cotto ham, smoked mozzarella, spinach, parmagiano reggiano
crumbled bacon, egg
crumbled bacon, egg
MARGHERITA PIZZA $27
san marzano tomatoes, fior di latte, garlic, oregano, basil
ORTOLANA PIZZA $27
san marzano tomatoes, red onions, capers,
taggiasca olives, roasted squash, almond ricotta
(VEGAN)
taggiasca olives, roasted squash, almond ricotta
(VEGAN)
NEW WORLD FRUIT PLATE $24
dragon fruit, melon trio, citrus, berries
BRUNCH COCKTAILS
APEROL SPRITZ $19
aperol, domus-picta, club soda
BLOODY MARY $21
wheatley vodka, house made bloody mary mix,
worcestershire, tabasco
worcestershire, tabasco
MIMOSA $18
domus-picta, orange juice
THAT'S SO L.A $23
vida mezcal, peach-habanero shrub, lime,
aquafaba
aquafaba
AMALFI SPRITZ $21
grey goose essences white peach & rosemary, st.
germain, sparkling water, rosemary sprig, lemon
wheel cucumber tonic
germain, sparkling water, rosemary sprig, lemon
wheel cucumber tonic
RIDI SPESSO $19
d st. germain, sparkling rose, edible flower
VIVERE BENE $20
grey goose original vodka, st. germain, cucumber,
mint, lime, cucumber tonic
mint, lime, cucumber tonic
ESPRESSO MARTINI $22
titos vodka, mr. black cordial, espressotitos vodka, mr. black cordial, espresso
