2 COURSE BRUNCH & DESSERT BUFFET
$69.00 per person
Tax and gratuity not included
Menu is subject to change at any time, please contact the restaurant for specific requests.
- On-site indoor at a table shall be limited to no more than 6 people in the same party or 8 people for outdoors.
- All people seated at a table should be members of the same household.
- Keep your mask on until your food or drinks are served and after finishing it/them.
- Put your mask on whenever a server approaches your table.
- Put your mask on whenever you leave your table.
- Wash or sanitize your hands.
, food preparation & service procedures to maintain a safe & clean environment. Our commitment to you is unwavering.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order
PRIMI choose one
AVOCADO TOAST $
seeds, sprouts, rustic sourdough
KOREAN TUNA WONTON $
sesame, crispy wonton, seaweed salad, gochujang aioli
BRISKET TOTS $
dill crème fraiche
SECONDI choose one
THE BRUNCH BOWL $
SOUTHERN FRIED JIDORI CHICKEN $
buttered maple syrup, pickled jalapeno
SHORT RIB & SALSA VERDE $
salsa verde, queso fresco, pickled onion, sunny side up egg
PORK BELLY BENEDICT $
TRUFFLE SLIDERS $
SEAFOOD COBB SALAD $
cherry tomatoes, shaved market vegetables, honey vinaigrette
PAN-SEARED SCOTTISH SALMON $
FOR THE TABLE
CAST IRON CINNAMON ROLL $18
BUTTERMILK BISCUITS $12
NEW WORLD FRUIT PLATE $24
ORTOLANA PIZZA $24
taggiasca olives, roasted squash, almond ricotta
BREAKFAST PIZZA $25
parmagiano reggiano, egg
MARGHERITA PIZZA $25
FRESH KUMIAI OYSTERS $21/42
HOTEL CALIFORNIA $16
PEARFECT THYMING $18
THATS SO L.A. $16