SUNDAY BRUNCH

2 COURSE BRUNCH & DESSERT BUFFET

$69.00 per person

Tax and gratuity not included

Sundays 10AM-2:30PM

Menu is subject to change at any time, please contact the restaurant for specific requests. 

  • On-site indoor at a table shall be limited to no more than 6 people in the same party or 8 people for outdoors.
  • All people seated at a table should be members of the same household.
  • Keep your mask on until your food or drinks are served and after finishing it/them.
  • Put your mask on whenever a server approaches your table.
  • Put your mask on whenever you leave your table.
  • Wash or sanitize your hands.

, food preparation & service procedures to maintain a safe & clean environment. Our commitment to you is unwavering.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order

PRIMI choose one

AVOCADO TOAST $
smashed avocado, charred tomato, pickled onion,
seeds, sprouts, rustic sourdough
(VEGAN)
KOREAN TUNA WONTON $
spicy gochugang sauce, smashed avocado,
sesame, crispy wonton, seaweed salad, gochujang aioli
CAPRESE $
heirloom tomatoes, buffalo mozzarella, basil, villa manodori vinaigrette
BRISKET TOTS $
crispy tater tots, slow roasted brisket, cheese curds, pickled onion,
dill crème fraiche

SECONDI choose one

THE BRUNCH BOWL $
hemp seed hummus, shaved brussels, kale, peruvian sweet peppers, roasted butternut squash, pickeled onion, sunflower seeds, avocado
(VEGAN)
SOUTHERN FRIED JIDORI CHICKEN $
cheddar cheese waffle, jidori popcorn chicken, peach compote,
buttered maple syrup, pickled jalapeno
SHORT RIB & SALSA VERDE $
slow braised short rib, whipped white cheddar potatoes
salsa verde, queso fresco, pickled onion, sunny side up egg
SHAKSHOUKA $
sunny side up egg, spiced tomato sauce, hummus, crispy chickpeas, potatoes, avocado, labneh, za'atar naan bread
PORK BELLY BENEDICT $
poached eggs, pork belly, kale, roasted tomato, caramelized shallots, potato bun, hollandaise, breakfast potatoes
TRUFFLE SLIDERS $
onion jam, truffle aioli, cacciocavalo cheese, steak fries
SEAFOOD COBB SALAD $
crab, octopus, shrimp, soft boiled egg, bacon, butter lettuce,
cherry tomatoes, shaved market vegetables, honey vinaigrette
PAN-SEARED SCOTTISH SALMON $
heirloom tomato, zucchini, kale, fregola

DOLCI

BUFFET $
Please enjoy our brunch buffet!

FOR THE TABLE

CAST IRON CINNAMON ROLL $18
warm cinnamon roll, spiced maple glaze
BUTTERMILK BISCUITS $12
honey butter, blackberry-vanilla-dulce de leche jam, orange marmalade
NEW WORLD FRUIT PLATE $24
dragon fruit, melon trio, citrus, berries
ORTOLANA PIZZA $24
san Marzano tomatoes, garlic, oregano, red onions, capers,
taggiasca olives, roasted squash, almond ricotta
(VEGAN)
BREAKFAST PIZZA $25
cotto ham, smoked mozzarella, spinach
parmagiano reggiano, egg
MARGHERITA PIZZA $25
san marzano tomatoes, fior di latte, garlic, oregano, basil
FRESH KUMIAI OYSTERS $21/42
half or full dozen, Campari mignonette, horseradish, cocktail sauce

COCKTAILS

HOTEL CALIFORNIA $16
tequila, lime, agave, black salt, cabernet
PEARFECT THYMING $18
guillotine vodka, amaro montenegro, pear, ginger, thyme
THATS SO L.A. $16
mezcal, peach jalapeno shrub,
lime, agave
BLOODY MARY $16
vodka, house bloody mary mix, tajin rim
BELLINI $16
prosecco, fresh peach
APEROL SPRITZ $16
aperol, prosecco, soda, orange
MIMOSA $16
orange, prosecco
PAPER PLANE $16
bourbon, aperol, nonino amaro, lemon
BASILICO SPUMANTE $18
aperol, gin, grapefruit, basil, bubbles