SUNDAY BRUNCH
3 COURSE BRUNCH
$89.00 per person
Tax and gratuity not included
Sundays 10AM-2:30PM
Menu is subject to change at any time, please contact the restaurant for specific requests.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order
PRIMI choose one
AVOCADO TOAST $
smashed avocado, charred tomato, pickled onion,
seeds, sprouts, rustic sourdough
(VEGAN)
seeds, sprouts, rustic sourdough
(VEGAN)
KOREAN TUNA WONTON $
spicy gochugang sauce, smashed avocado,
sesame, crispy wonton, seaweed salad, gochujang aioli *
sesame, crispy wonton, seaweed salad, gochujang aioli *
CAPRESE $
heirloom tomatoes, mozzarella pearls, basil, villa manodori vinaigrette
BRISKET TOTS $
crispy tater tots, slow roasted brisket, cheese curds, pickled onion,
dill crème fraiche
dill crème fraiche
SECONDI choose one
THE BRUNCH BOWL $
hemp seed hummus, shaved brussels, kale, peruvian sweet peppers, roasted butternut squash, pickeled onion, sunflower seeds, avocado
(VEGAN)
(VEGAN)
SOUTHERN FRIED JIDORI CHICKEN $
cheddar cheese waffle, jidori popcorn chicken, peach compote,
buttered maple syrup, pickled jalapeno
buttered maple syrup, pickled jalapeno
SHORT RIB & SALSA VERDE $
slow braised short rib, whipped white cheddar potatoes
salsa verde, queso fresco, pickled onion, sunny side up egg *
salsa verde, queso fresco, pickled onion, sunny side up egg *
SHAKSHOUKA $
sunny side up egg, spiced tomato sauce, hummus, crispy chickpeas, potatoes, avocado, labneh, za'atar naan bread *
PORK BELLY BENEDICT $
poached eggs, hickory smoked ham, kale, roasted tomato, caramelized shallots, potato bun, hollandaise, breakfast potatoes *
TRUFFLE SLIDERS $
onion jam, truffle aioli, cacciocavalo cheese, steak fries &
SEAFOOD COBB SALAD $
crab, octopus, shrimp, soft boiled egg, bacon, little gem lettuce,
cherry tomatoes, shaved market vegetables, honey vinaigrette *
cherry tomatoes, shaved market vegetables, honey vinaigrette *
PAN-SEARED SALMON $
heirloom tomato, zucchini, kale, fregola
DOLCI
DESSERT PLATTER $
Raspberry Panna Cotta
Hazelnut Crunch Bar
Dulce de Leche Tart
Lemon Cheesecake
Hazelnut Crunch Bar
Dulce de Leche Tart
Lemon Cheesecake
FOR THE TABLE
CAST IRON CINNAMON ROLL $18
warm cinnamon roll, spiced maple glaze
BUTTERMILK BISCUITS $12
honey butter, grandma's blueberry-vanilla jam, orange marmalade
NEW WORLD FRUIT PLATE $24
dragon fruit, melon trio, citrus, berries
ORTOLANA PIZZA $24
san marzano tomatoes, garlic, oregano, red onions, capers,
taggiasca olives, roasted squash, almond ricotta
(VEGAN)
taggiasca olives, roasted squash, almond ricotta
(VEGAN)
CARBONARA PIZZA $25
cotto ham, smoked mozzarella, spinach, parmagiano reggiano
crumbled bacon, egg
crumbled bacon, egg
MARGHERITA PIZZA $25
san marzano tomatoes, fior di latte, garlic, oregano, basil
FRESH SHUCKED KUMIAI OYSTERS $21/42
half or full dozen, campari mignonette, horseradish, cocktail sauce
