CULINA SUNDAY BRUNCH

3 COURSE BRUNCH

$59.00 per person

Tax and gratuity not included

Sundays 10AM-2:30PM

Welcome Back!

The order times in our kitchen may be a little slower as we practice new protocols of distancing, food preparation & service procedures to maintain a safe & clean environment. Our commitment to you is unwavering.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order

PRIMI choose one

AVOCADO TOAST $
smashed avocado, charred tomato, pickled onion,
seeds, sprouts, rustic sourdough
KOREAN TUNA TACOS $
spicy gochugang sauce, smashed avocado,
sesame, wonton
INSALATA TARTUFO $
baby romaine, summer truffle, piave vecchio, crostin
CAPRESE $
heirloom tomatoes, buffalo mozzarella, basil, villa manodori vinaigrette
PORK BELLY TOTS $
crispy tater tots, pork belly, cheese curds, harissa

SECONDI choose one

SMOKED SALMON BENEDICT $
poached eggs, smoked salmon, kale, roasted tomato, ciabatta, hollandaise, breakfast potatoes
CHICKEN & WAFFLES $
belgium waffle, buttermilk fried chicken breast
cranberry jam, buttered maple syrup, shaved apple
THE LA OMELETTE $
egg whites, baby kale, almond milk cheese
avocado, breakfast potatoes
SEAFOOD COBB SALAD $
blue crab, octopus, shrimp, bacon, butter lettuce, cherry tomatoes, shaved market vegetables, honey vinaigrette
TRUFFLE SLIDERS $
onion jam, truffle aioli, cacciocavalo cheese, real fries
THE BRUNCH BOWL $
hemp seed hummus, shaved brussels, kale, peruvian sweet peppers, roasted butternut squash, pickeled onion, sunflower seeds, avocado
FIRE ROASTED CAULIFLOWER $
grenn herb salsa verde, olive relish, pickeled fresno peppers
SALMON VERACRUZ $
pan seared salmon, cilantro lime rice, sauce veracruz
PAPPEDDELLE AL BRASATO DELLA NOTTE $
overnight roasted snake river farms brisket, san marzano tomato
pappardelle pasta, pecorino

DOLCI choose one

TIRAMISU' $
mascarpone mousse, café espresso, lady fingers
LEMON MERINGUE TART $
baked lemon curd, Italian meringue, raspberry gel, crushed candied violet, fresh berries, lemon zest
DOUGHNUTS $
pumpkin spice, chocolate
AFFOGATO $
vanilla gelato & espresso
RASPBERRY SORBET $
housemade sorbet, fresh berries

FOR THE TABLE

CAST IRON CINNAMON ROLL $14
warm cinnamon roll, spiced maple glaze
BUTTERMILK BISCUITS $12
honey butter, seasonal compote, marmalade
NEW WORLD FRUIT PLATE $22
dragon fruit, melon trio, citrus, berries
organic greek yogurt
BREAKFAST PIZZA $25
cotto ham, smoked mozzarella, spinach
parmagiano reggiano, duck egg
MARGHERITA PIZZA $25
san Marzano tomatoes, fior di latte, garlic, oregano, basil
FRESH KUMIAI OYSTERS $21/42
half or full dozen, apple mignonette, horseradish, cocktail sauce

COCKTAILS

HOTEL CALIFORNIA $16
tequila, lime, agave, black salt, cabernet
PEARFECT THYMING $18
guillotine vodka, amaro montenegro, pear, ginger, thyme
THATS SO L.A. $16
mezcal, peach jalapeno shrub,
lime, agave
BLOODY MARY $16
vodka, house bloody mary mix, tajin rim
BELLINI $16
prosecco, fresh peach
APEROL SPRITZ $16
aperol, prosecco, soda, orange
MIMOSA $16
orange, prosecco
PAPER PLANE $16
bourbon, aperol, nonino amaro, lemon
BASILICO SPUMANTE $18
aperol, gin, grapefruit, basil, bubbles