SUNDAY BRUNCH

3 COURSE BRUNCH

$65.00 per person

Tax and gratuity not included

Sundays 10AM-2:30PM

Welcome Back!

The order times in our kitchen may be a little slower as we practice new protocols of distancing, food preparation & service procedures to maintain a safe & clean environment. Our commitment to you is unwavering.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order

PRIMI choose one

AVOCADO TOAST $
smashed avocado, charred tomato, pickled onion,
seeds, sprouts, rustic sourdough
(VEGAN)
KOREAN TUNA WONTON $
spicy gochugang sauce, smashed avocado,
sesame, crispy wonton, seaweed salad, gochujang aioli
INSALATA TARTUFO $
baby romaine, summer truffle, piave vecchio, crostin
CAPRESE $
heirloom tomatoes, buffalo mozzarella, basil, villa manodori vinaigrette
PORK BELLY TOTS $
crispy tater tots, pork belly, cheese curds, harissa

SECONDI choose one

THE BRUNCH BOWL $
hemp seed hummus, shaved brussels, kale, peruvian sweet peppers, roasted butternut squash, pickeled onion, sunflower seeds, avocado
(VEGAN)
CHICKEN & WAFFLES $
belgium waffle, buttermilk fried chicken breast
cranberry jam, buttered maple syrup, shaved apple
SHAKSHOUKA $
sunny side up egg, spiced tomato sauce, hummus, crispy chickpeas, potatoes,
avocado, labneh, za'atar naan bread
SMOKED TEMPEH HASH $
smoked tempeh, sweet potato, tinker bell pepper
farmer's market vegetables, cashew romesco
(VEGAN)
SMOKED SALMON BENEDICT $
poached eggs, smoked salmon, kale, roasted tomato, ciabatta, hollandaise, breakfast potatoes
TRUFFLE SLIDERS $
onion jam, truffle aioli, cacciocavalo cheese, steak fries
SEAFOOD COBB SALAD $
crab, octopus, shrimp, soft boiled egg, bacon, butter lettuce,
cherry tomatoes, shaved market vegetables, honey vinaigrette
PAN SEARED SCALLOPS $
pan seared scallops, sunchoke confit, fried brussels
rainbow radishes, bernaise

DOLCI choose one

STUFFED CHOCOLATE CAKE $
chocolate sponge, vanilla whipped cream, bittersweet chocolate frosting
LEMON MERINGUE TART $
baked lemon curd, torched Italian meringue, berry gel, fresh berries
DOUGHNUTS $
fresh cake doughnuts, chocolate glaze, hazelnut praline
AFFOGATO $
vanilla gelato & espresso
RASPBERRY SORBET $
housemade sorbet, fresh berries (VEGAN)

FOR THE TABLE

CAST IRON CINNAMON ROLL $14
warm cinnamon roll, spiced maple glaze
BUTTERMILK BISCUITS $12
honey butter, seasonal compote, marmalade
NEW WORLD FRUIT PLATE $22
dragon fruit, melon trio, citrus, berries
organic greek yogurt
ORTOLANA PIZZA $24
san Marzano tomatoes, garlic, oregano, red onions, capers,
taggiasca olives, roasted squash, almond ricotta
(VEGAN)
BREAKFAST PIZZA $25
cotto ham, smoked mozzarella, spinach
parmagiano reggiano, duck egg
MARGHERITA PIZZA $25
san marzano tomatoes, fior di latte, garlic, oregano, basil
FRESH KUMIAI OYSTERS $21/42
half or full dozen, apple mignonette, horseradish, cocktail sauce

COCKTAILS

HOTEL CALIFORNIA $16
tequila, lime, agave, black salt, cabernet
PEARFECT THYMING $18
guillotine vodka, amaro montenegro, pear, ginger, thyme
THATS SO L.A. $16
mezcal, peach jalapeno shrub,
lime, agave
BLOODY MARY $16
vodka, house bloody mary mix, tajin rim
BELLINI $16
prosecco, fresh peach
APEROL SPRITZ $16
aperol, prosecco, soda, orange
MIMOSA $16
orange, prosecco
PAPER PLANE $16
bourbon, aperol, nonino amaro, lemon
BASILICO SPUMANTE $18
aperol, gin, grapefruit, basil, bubbles