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Dine LA Restaurant Week

July 12, 2024 until July 26, 2024

Join us for an unforgettable culinary experience at Culina during Dine LA Restaurant Week! From July 12th to July 26th, indulge in our exclusive three-course lunch and four-course dinner menus crafted to delight your senses.

Lunch

  • Monday - Saturday: 11:00 AM - 5:00 PM
  • $45 + tax per person

Our three-course lunch menu begins with your choice of a fresh arugula salad with pecorino and fennel, a chilled heirloom tomato soup with burrata and parmesan crisp, or a wagyu beef meatball in spicy pomodoro sauce. For the entrée, select from tagliatelle with a winter mushroom ragú and parmesan fondue, wild caught striped bass with peperonata and salsa verde, or roasted half chicken with lemon jus and broccolini. Complete your meal with a delightful duo of vanilla and chocolate gelato.

Dinner

  • Sunday - Saturday: 5:00 PM - Close
  • $65 + tax per person

Our elegant four-course dinner menu starts with an array of starters: butter lettuce and baby Tuscan kale salad with shaved cucumber, radish, cherry tomato, and ricotta salata in a white balsamic vinaigrette, tuna crudo with chives and Ligurian olive oil, or fried artichokes with lemon and caper aïoli. The pasta course offers choices such as rigatoni alla Norma with eggplant and ricotta salata, or creste di gallo with fennel sausage, broccolini, calabrian chili, and parmesan. For the entrée, select from soft polenta with braised short rib and gorgonzola mushroom ragú, wild caught striped bass with peperonata and salsa verde, or roasted half chicken with lemon jus, garlic, and broccolini. End your dining experience with a classic tiramisu featuring mascarpone mousse and espresso-soaked sponge cake with coffee cremeux.

Explore the full lunch menu and dinner menu dinner menu

Reserve your table today by calling (310) 860-4000 or book online on Open Table.