DINE LA RESTAURANT WEEK
August 14, 2026 until August 28, 2026
Join us for an unforgettable culinary experience at Culina during Dine LA Restaurant Week! From August 14th to August 28th, indulge in our exclusive three-course lunch and four-course dinner menus crafted to savor your senses.
Lunch:
Daily: 11:00 AM - 3:00 PM
$45 + tax per person
Our three-course lunch begins with your choice of a Culina Chopped Salad or Little Gem Salad, followed by Italian classics including Rigatoni alla Vodka with Calabrian chili and basil oil, or a Half Heritage Chicken with Castelvetrano & date gremolata and cipollini beans. Finish with a Mango Basque Cheesecake or our modern take on Tiramisu.
Dinner:
Daily: 5:00 PM - Close
$65 + tax per person
Our four-course dinner begins with your choice of Tuna or Hamachi Crudo or Little Gem Salad, followed by our housemade Cappeletti for the table. Entrées including Half Heritage Chicken with Castelvetrano & date gremolata and cipollini beans or Orata Fish with tomato salmoriglio and fennel. Finish with a Mango Basque Cheesecake or our modern take on Tiramisu.
Explore the full lunch menu HERE and dinner menu HERE.
Reserve your table today by calling (310) 860-4000 or book online on Open Table.