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Easter Brunch Buffet

Sunday April 9th, 2023 10:00AM-3:00PM

Celebrate Easter at Culina with an extensive brunch prepared by Executive Chef Mitch Austin, along with an Easter Bunny and Easter Egg Hunt. The menu will feature brunch favorites including made-to-order eggs and omelets, vanilla Belgium waffles, and specialty pastries as well as savory options including devilled eggs and artisanal salads. Additional appetizers include selections of California cheeses, nigiri sushi, rolls, king crab claws, oysters, shrimp cocktail, smoked and cold poached salmon, and more. A traditional carving station takes center stage with roasted prime rib, carved spring lamb leg, maple glazed smoked ham, and honey mustard roasted organic salmon, with additional entrée selections include braised beef short ribs, Jidori chicken with creamy marsala sauce, miso glazed seabass, seared branzino, artichoke and ricotta ravioli, and more. A children’s buffet will also be available with fruit pops, finger sandwiches, mini corndogs, chicken tenders, tater tots and more. Decadent desserts will also be available including house made doughnuts, made-to-order cotton candy, petite carrot cakes, assorted gelato flavors, and more specialty desserts. Easter Brunch at Culina
  • April 9, 2023
  • USD 169 per person
  • 10:00 am - 3:00 pm
For bookings and inquiries, call 310 860- 4000. Kids of all ages can enjoy a special buffet station, fun activities including an egg hunt at 11am and 2pm and a visit from the Easter bunny. View the full menu HERE.  

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Passover Dinner at Culina Ristorante

Wednesday April 5th - Thursday April 13th 5pm-10pm

In celebration of Passover, Culina's culinary team has created a delectable three-course prix fixe dinner menu available from Wednesday, April 5th through Thursday, April 13th , 2023 from 5pm-10pm. The dinner will begin with appetizer options including a charoset salad, chicken liver pâté or motzo ball soup. Entrée options include a roasted jidori chicken or braised Passover brisket. The meal concludes with a decadent dessert, coconut pana cotta. The three-course Passover dinner is $79 per person, excluding tax and gratuity. View the Passover Menu HERE. Please call (310) 860-4000 for reservations or online via Open Table HERE.  

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The Restaurant


Welcome to a modern twist
on classic Italian.

Not your ordinary Los Angeles Italian restaurant. Grab a seat in the bar, invite a friend, have dinner for eight, then wind up fireside — admiring the succulent wall with a carafe of your new favorite wine. A casual, flexible, affordable neighborhood LA restaurant — this is your Culina.

Culina has been recognized as one of Wine Spectator’s “Best Award of Excellence” in 2018, 2020 and 2022, the “Best New Restaurants” by Esquire magazine, one of the “100 Best Wine Restaurants” of 2011 by Wine Enthusiast magazine, one of the top restaurants in Los Angeles by Zagat, and one of the “Hollywood’s 25 Top Power Lunch Restaurants” by The Hollywood Reporter.

Culina has been mentioned on the Michelin 2019 Guide. Click on the badge to read the full article

Private Dining

Exclusive Event Settings

Los Angeles private dining and
cocktail receptions.

Host your upcoming event in one of Culina’s exclusive private dining rooms. Culina caters to all occasions including corporate events, rehearsal dinners, Awards Season parties, holiday celebrations, and more.


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