EVERYONE IS A CRITIC.
And most of them love us. Here’s what people are saying, blogging, and raving about Culina Ristorante at Four Seasons Hotel Los Angeles at Beverly Hills.
Top Local Restaurants Receive AAA Four, AAA Five Diamond Ratings
Forty Southern California restaurants have received the AAA Four or AAA Five Diamond Award®, the travel authority’s highest rating, over the past 12 months, according to the Automobile Club of Southern California.
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AAA awards 4 Orange County restaurants with Four and Five Diamond ratings
These eateries received the Auto Club’s Five-Diamond or Four-Diamond designations.
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AAA awards 4 Orange County restaurants with Four Diamond rating
Here is the checklist of Four Diamond award winners in Los Angeles, Orange as well as Riverside counties with the year initially rated.
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Orange County Restaurants Receive AAA Four Diamond Ratings
The AAA has released their annual review of four and five diamond rated restaurants. Here are the finest dining experiences near you.
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AAA awards 10 LA County restaurants with Four and Five Diamond ratings
Culina is one of ten eateries to receive the Auto Club’s Five-Diamond or Four-Diamond designations.
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The Wall Street Journal
Culina, Modern Italian takes the ‘Hotel’ out of Hotel Restaurant according to The Wall Street Journal!
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LA Confidential
Josh Altman of Bravo’s “Million Dollar Listing” is treated to a culinary lesson in Italian cuisine.
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Wine Enthusiast Award for Culina
Wine Enthusiast has awarded Culina as one of the 100 best wine restaurants in the nation!
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WORTH MAGAZINE ANNOUNCES ITS “BEST POWER LUNCH RESTAURANTS”, FEATURING: CULINA
Worth Magazine announces its “Best Power Lunch Restaurants”, where you can find the best places to celebrate a deal or propose. Featuring: Culina, at the Four Seasons Hotel Los Angeles in Beverly Hills.
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BE SURE TO SEE CULINA’S SAVORY FEATURE IN BON APPETIT MAGAZINE
Be sure to see our honorable mention in Bon Appetit Magazine’s, R.S.V.P./ readers’ favorite restaurant recipes.
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ANGELENO – CULINA PARADISO
I’m not a fan of raw salmon. It always tastes too much like, well, raw salmon. Nothing triggers my gag reflex faster. Or that’s what I’m thinking as I’m ordering a sampler of raw fish at Culina, the new Italian restaurant at the Four Seasons Hotel. I get to choose three. I’ve already picked tuna and lobster, but I can’t decide on the third.
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GAYOT – MAKING PASTA AT CULINA
I just published my review of Culina Modern Italian restaurant, which recently opened at the Four Seasons at Beverly Hills with an impressive décor. Now listen carefully to learn the secret of their tasty spaghetti that I just enjoyed.
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LAIST – LET’S DO LUNCH: CULINA
LAist was invited to “do lunch” modern Italian style. The meal began with a few plates from the crudo bar. Served on a salt plank, the flavorful tonno is seasoned with ginger, coriander seeds and lemon. The gamberoni with tomato oil and basil, made us want to write a song called “fresh raw shrimp are delizioso”.
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BIZBASH – CULINA: ITALIAN DINING AT THE FOUR SEASONS
One of the final pieces of the $33 million renovation of the Four Seasons Hotel Los Angeles at Beverly Hills is the Culina, Modern Italian (300 South Doheny Drive, 310.860.4000). The airy new restaurant has indoor and outdoor dining, as well as a bar and lounge area with an interactive crudo bar the venue bills as the only one of its kind in Los Angeles.
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ELLE DECOR – LA DOLCE VITA
Culina restaurant, located in the Four Seasons Hotel Los Angeles at Beverly HIlls, serves modern takes on traditional italian fare. The stylish setting is warmed by olive- and magnolia-wood tables and earthy tile floors.
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GRUB STREET – WHAT TO EAT AT CULINA, OPEN TODAY AT FOUR SEASONS BEVERLY HILLS
Today the Four Seasons opens Culina in Beverly Hills, the hotel’s final nail in a multi-million dollar refurbishment that finds this modern Italian restaurant replacing the former Gardens. The massive space weaves together two outdoor patios with a large dining room, one VIP lounge, and two private rooms, with a live crudo bar…
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DAILY DISH – CULINA TO OPEN THIS WEEK AT FOUR SEASONS
Restaurant Culina, Modern Italian is scheduled to open Wednesday at the Four Seasons Hotel on Doheny Drive. The sleek wood- and chartreuse-accented dining room replaces the hotel’s Gardens restaurant, with an indoor-outdoor design meant to evoke an enoteca — or at least the Beverly Hills version of one.
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THE HOLLYWOOD REPORTER – POST-OSCAR BRUNCH SPOTS
Like many gorgeous Angelenos, the Four Seasons on Doheny had a little work done and recently finished a $33 million renovation. Their new restaurant Culina just opened and promises to be a post-Oscar Monday it-spot. 300 S. Doheny Dr.
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URBAN DADDY – A NEW ITALIAN OASIS IN BEVERLY HILLS
When a hotel renovates, sure, great, whatever. But when it all culminates in a sprawling, sexy, modern Italian wonderland—live crudo bar, epic power dinners, alfresco martinis by a flaming waterfall—that definitely gets our attention. Introducing Culina, now taking reservations for its Wednesday debut.
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LA TIMES – CULINA AT THE FOUR SEASONS BEVERLY HILLS
Gardens, the restaurant at the Four Seasons Beverly Hills, has had various updates over the years, but no matter what, the indoor-outdoor restaurant always felt boring and dated. No more. Gardens has been swept away and replaced by the hotel’s new contemporary Italian restaurant, Culina.
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DAILY CANDY – SOMEONE’S HAD A LITTLE WORK DONE
A nip; a tuck; and just a touch of filler here, here, and here.
There you go, Gardens Restaurant, you’re now Culina Modern Italian, a fresh new enoteca. You’ll be ready for the public in just a few days.
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Press Releases
- 06-18-2015 - Say Happy Father’s Day With The Ultimate Brunch On Sunday, June 21 at Culina, Modern Italian
- 02-20-2010 - Culina, Modern Italian: A Neighborhood Restaurant In The Heart Of Los Angeles
Fact Sheets
- 23/10/2013 - Fact Sheet
