THE SEASON IS SERVED

The best ingredients need very little introduction. Every Friday through Sunday in August, Culina celebrates the peak of California's summer harvest with a rotating seasonal à la carte menu by Executive Chef Jesus Medina. Each weekend shines a spotlight on a single seasonal ingredient, thoughtfully prepared to showcase its freshness, flavor, and versatility through Italian-inspired cuisine. Complete the experience with a seasonal dessert by Executive Pastry Chef Riccardo Menicucci, crafted to celebrate the same featured ingredient.

From tomatoes and peaches to zucchini and corn, discover a new expression of the season with every visit.

August Lineup:

August 7–9: Tomatoes

August 14–16: Peaches

August 21–23: Corn

August 28–30: Zucchini

View the full menu here.

Available Friday-Sunday 5pm-close.