Thanksgiving Brunch
Thanksgiving Brunch at Culina
Thursday, November 27th, 2025 | 12 pm - 7 pm
$250 + tax per person
-Menu Items Subject to Change-
Brunch / Morning Station
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Seasonal Fruit & Berries
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Yogurt Parfait
Seasonal Compote, Homemade Granola, Berries
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Smoked Atlantic Salmon
Whipped Cream Cheese, Chives, Red Onions, Capers, Assorted Bagels
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Avocado Toast
Pickled Shallots, Tomatoes, Cilantro
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Omelets Made to Order
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Shakshuka
Poached Eggs, Feta Cheese, Cilantro
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Cheese Blintzes with Berry Compote
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Applewood Smoked Bacon
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Chicken Apple Sausage
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Waffles Made to Order
Whipped Cream, Berry Compote, Dulce De Leche
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Chef Riccardo’s Selection of Breakfast Pastries
Butter Croissant, Pain Au Chocolat, Cinnamon Rolls, Mocha Danish, Ham & Cheese Danish, Apple Turnover
Artisanal Cheese & Charcuterie
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Cheeses
Toma Point Reyes, Manchego Cheese, Marin French, Triple Crème Brie, Cypress Grove
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Meats
Salami Picante, Coppa, Prosciutto, Finocchiona
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Accoutrements
Marinated Olives, Giardiniera, Mustard, Quince
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Assorted Breads
Seafood Bar
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Seafood
Shucked Oysters, Poached Prawns, Snow Crab Claws
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House Sauces
Cilantro Mignonette, Cocktail Sauce, Pink Sauce, Hot Sauce, Lemons and Limes
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House Cured Salmon Sicilian Crudo
Capers, Dill, Olive Oil
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Yellowfin Tuna Crudo
Pickled Shallots, Citrus, Chives
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Assortment of Sushi and Nigiri
Ginger, Soy Sauce and Wasabi
Asian Station Dim Sum
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Dumplings & Potstickers
Chicken Pot Sticker, Shrimp Har Gow, Pork-Shrimp Pot Sticker, Vegetable Pot Sticker
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Wok Vegetable Fried Rice
Carving Station
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Whole Roasted Organic Turkey
Classic Gravy and Cranberry Sauce
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Herb Crusted Prime Rib
Red Wine Jus, Horseradish Cream
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Classic Porchetta
Salsa Verde
Dessert
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Culina Pie Factory
Pecan Pie
Apple Crostata
Chocolate Orange Pie
Selection of Mini Pastries
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Vanilla Cider Panna Cotta (GF)
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Carrot Cake
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Mini Pumpkin Semi
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Crème Brûlée de Café
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Pecan Praline Profiterole
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Orange Crème Fraîche de Entremets
Farmers Market Greens Station
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Little Gem Caesar Salad
Breadcrumbs, Parmesan Cheese
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Culina Chopped Salad
Escarole, Radicchio, Tomato, Sweet Peppers, Red Onion, White Balsamic-Oregano Vinaigrette
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Heirloom Tomato Salad
Mozzarella Di Buffalo, Basil, Extra Virgin Olive Oil
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Roasted Beet Salad
Pistachio, Grapefruit, Snow Goat Cheese, Lemon Vinaigrette
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Kale and Delicata Squash Salad
Endive, Candied Walnuts, Pecorino, Shallot Vinaigrette
Hot Items
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Roasted Striped Bass
Potato, Leek, Peperonata
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Pan Seared Salmon
Cauliflower, Golden Raisin-Tomato Salmoriglio
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Chicken Apple Sausage Stuffing
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Brussels Sprouts
Bacon, Apricot, Breadcrumbs, Chives
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Glazed Carrots
Toasted Pistachio, Chermoula
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Chef’s Classic Potato Mousseline
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Green Beans
Cipollini Onion, Toasted Almonds, Balsamic Vinegar
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Honey Roasted Sweet Potatoes
Candied Walnut Gremolata
Pizzetta Station
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Margherita
Basil, Mozzarella
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Diavola
$33Spicy Salami, Mozzarella, Honey
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Fennel Sausage
Red Onion, Tomato, Mozzarella, Basil, Breadcrumbs
Antojitos Mexicanos
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Tacos Made to Order
Chicken Tinga, Mushroom, Birria
Children’s Buffet
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Hot
Chicken Tenders
Tater Tots
Macaroni & Cheese
Cheese Pizza
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Cold
PB&J
Nutella & Banana Sandwiches
Watermelon Wedges
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Dessert
Carrot Muffin
Vegan Chocolate Brownie Skewers
Gluten Free Cookies
Gelato Bar with Assorted Gelato & Sorbets
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Vanilla Gelato (GF)
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Chocolate Gelato (GF)
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All American Apple Pie Gelato
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Pumpkin Spice Gelato (GF)
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Raspberry Sorbet (GF)(V)
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Lemon Sorbet (GF)(V)
Mini Bomboloni
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Chocolate
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Vanilla Pastry Cream
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Seasonal Jam
Vegetarian (VG), Gluten Free (GF), Nuts (N)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.