DINE LA RESTAURANT WEEK
January 23, 2026 until February 06, 2026
Join us for an unforgettable culinary experience at Culina during Dine LA Restaurant Week! From January 23rd to February 6th, indulge in our exclusive three-course lunch and dinner menus crafted to savor your senses.
Lunch:
Daily: 11:00 AM - 3:00 PM
$45 + tax per person
Our three-course lunch begins with your choice of a Culina Chopped Salad, Little Gem Salad, or Tonno, followed by Italian classics including housemade Meatballs with ricotta and grilled focaccia, Rigatoni alla Vodka with Calabrian chili and basil oil, or Pollo Primavera with salsa verde and peperonata. Finish with a Mango Basque Cheesecake or our modern take on Tiramisu.
Dinner:
Daily: 5:00 PM - Close
$65 + tax per person
Our three-course dinner begins with your choice of Seasonal Burrata, Little Gem Salad, or Tonno, followed by entrées including Bucatini Cacio e Pepe with pecorino and summer truffle, Striped Bass alla Brace with tomato salmoriglio and fennel, or Pollo Primavera with salsa verde and peperonata. Finish with Lemon Meringue or a Salted Caramel dessert.
Explore the full lunch menu HERE and dinner menu HERE.
Reserve your table today by calling (310) 860-4000 or book online on Open Table.