FARMER’S MARKET SUNDAY BRUNCH BUFFET
Our iconic Sunday Brunch Buffet has returned in a re-imagined way.
10:00 am to 2:00 pm
USD $149 + tax per person
Culina invites guests and local residents to experience the return of its iconic Sunday Brunch buffet in a re-imagined manner. Prepared by Executive Chef Mitch Austin and the Hotel’s culinary team, the opulent brunch offerings return with made to order omelets and Belgian waffles, fresh seafood and artisanal salads, carving, dessert stations, and more. To enhance the guest experience, the chefs have concocted special dishes that will be tray passed in the dining room.
Traditional breakfast favorites will be offered including made to order omelets, freshly cooked Belgian waffles, roasted breakfast potatoes, applewood bacon, chicken apple sausages, and cheese blintzes. Specialty items will also rotate weekly such as braised short ribs, achiote chicken, branzino, and more, as well as Continental breakfast items including croissants, muffins, and sweet loaves. The elaborate shellfish station will return featuring split king crab legs, shrimp, oysters, and mussels with accompanying sauces as well as smoked salmon platter with traditional toppings. A selection of fresh salads will be included, with a carving station featuring herb roasted prime rib and leg of lamb. A display of pizzas, cooked in their Italian oven will also be available with options including margherita, squash blossom, and salami.
In addition to the buffet, guests will have access to specialty items, made to order a la carte, and included in the brunch. Those Four Seasons Los Angeles favorites include chicken and waffle sliders, brisket tots with cheese curd and Fresno chills, avocado toast bites and tableside tuna crudo. The Chefs are also planning to go out of the kitchen to entertain the guest with some surprises.
To complete the decadent brunch, an elaborate live dessert station with freshly made crepes, petite desserts, Grandma’s chocolate cake, and pies will also be available.
For serious epicureans, extra items to be shared at the table will be available such as a porterhouse steaks, a whole branzino, fresh biscuits and cinnamon rolls.
Brunch signature cocktails will elevate the unmissable Mimosa, Bloody Mary, and Expresso Martini, as well as re-inventing a Punch created with a house made cookie milk, or an “I Love you so Matcha” being a Matcha based Margarita.
View the full menu HERE.
For reservations and inquiries, please call 310-860-4000 or reserve online HERE.