PASSOVER AT CULINA

Celebrate Passover at Culina with a thoughtfully curated à la carte menu available for both lunch and dinner from April 1 through April 9. Rooted in tradition and elevated with seasonal California influence, each dish is crafted with care and intention.

Menu highlights include classic matzo ball soup, a comforting staple of the holiday, alongside refined entrées such as half heritage chicken with kale, cipollini onions, fingerling potatoes and jus, and Ora King salmon with pepperonata, sungold tomatoes and parsley pistou.

View the full menu HERE. 

For more information or to make a reservation, please call (310) 860-4000 or reserve online through OpenTable.