Friday, January 23rd-Friday, February 6th
11 am - 3 pm daily | $45 per person
Culina Chopped Salad
Radicchio, Escarole, Tomato, Sweet Peppers, Prosciutto, White Balsamic Vinaigrette (GF)
Little Gem Salad
Parmesan, Breadcrumbs, Fine Herbs, Anchovy Vinaigrette
Tonno
Tuna, Shallots, Balsamic, Agrumato Oil, Chive (GF)
Mango Basque Cheesecake
Basque Cheesecake, Fresh Mango, Brown Butter Graham Cracker Crust (GF)
Tiramisu Moderno
Espresso Ladyfinger, Mascarpone Semifreddo, Caffè Latte, Chocolate Glaze
Meatballs
Ricotta, Grilled Focaccia
Rigatoni Alla Vodka
Calabrian Chili, House Ricotta, Basil Oil (VG)
Polla Primavera
Chicken Breast, Charred Green Onion, Salsa Verde, Peperonata (GF)