CULINA DINNER MENU
Menu is subject to change at any time, please contact the restaurant for specific requests.
In accordance with the City of Los Angeles Department of Public Health restrictions please observe and follow the following guidelines:
- Put your mask on whenever you leave your table.
- Wash or sanitize your hands.
Thank you for helping protect the health of our staff and your fellow customers.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order
ANTIPASTI
SALUMI E FORMAGGI $34
chef's selection of assorted meats and cheeses
BRUSCHETTA TOSCANA $17
chicken liver pâté, wild mushrooms, crisp pear
BEETS & BURRATA $25
apulian burrata beet trio, greek yogurt, basil, villa manodori
SAUTE' DI COZZE E VONGOLE $24
salt spring mussels, hard clams, garlic, pinot grigio, calabrian chili, fish broth, grilled sourdough
POLPETTE DI POLPO $19
octopus, potato, scamorza, purple cauliflower, bagna cauda
CRUDO
CARPACCIO DI MANZO TARTUFATO $30
prime beef tenderloin, pine nuts, parmigiano, capers, arugula,
winter truffle
winter truffle
CARPACCIO THAT WANTS TO BE CEVICHE... $26
wild seabass, jalapeño gel, lime, cilantro, red onion
CRUDO DI TONNO $26
ahi tuna tartare, lemon zest, blood orange, shallot, sicilian caper aioli, uni, sourdough crostini
OSTRICHE $22/44
market oysters, champagne mignonette, lemon
CAVIALE $135
30g petrossian royal daurenki ,chive, egg, capers, shallot
crème fraîche, blini, toast
crème fraîche, blini, toast
INSALATE
CALI $20
roasted corn, avocado, seasonal greens, cucumber radish, beet
mustard, citronette
mustard, citronette
TARTUFO $21
baby romaine, black truffle, grana padano, sourdough crostini
CAPRESE $19
heirloom tomatoes, buffalo mozzarella, basil, villa manodori
SICILIANA $21
fennel, arugula, naval orange, celery, red onion, black grapes,
honey and orange dressing
honey and orange dressing
PRIMI
PACCHERI ALLA VACCINARA $26
braised oxtail ragu, pecorino
BUCCATINI "VRUOCCOLI ARRIMINATI" $24
creamy green cauliflower, onion, saffron, pine nuts, golden raisins, sourdough breadcrumb
TAGLIATELLE AL TARTUFO UNCINATO $39
house-made egg semolina pasta, moliterno, italian black winter truffle
SPAGHETTI RICCI E VONGOLE $39
santa barbara uni, manilla clams, garlic, parsley
RISOTTO BEET & GORGONZOLA $24
acquarello rice, red beet, gorgonzola sauce
RAVIOLI DI ZUCCA $27
brown butter ricotta, kabocha squash, sage, brown butter, amaretti
PIZZA CLASSICA
FOCACCIA AL ROSMARINO $9
rosemary & evoo focaccia bread, sea salt
MARGHERITA $25
san marzano tomatoes, fior di latte cheese, garlic, oregano, basil
SALSICCIA $28
italian sausage, rapini, scamorza, caciocavallo
DIAVOLA $27
san marzano tomatoes, salama calabra, calabrian chili, smoked mozzarella, parmigiano reggiano
ORTOLANA $24
san marzano tomatoes, red onions, capers, taggiasca olives, roasted seasonal squash, almond ricotta
CARNE $28
an marzano tomatoes, cotto ham, italian sausage, salamino piccante,
whipped burrata, basil, parmigiano reggiano
whipped burrata, basil, parmigiano reggiano
4 FORMAGGI $25
squash blossom, caciocavalo, pecorino, taleggio, fior di latte, goat cheese
add winter truffle +15
add winter truffle +15
PIZZA SKINNI
TARTUFO $39
spring truffle, truffle cream, burrata
SAN DANIELLE $28
24 month aged prosciutto san daniele, scamorza arugula,
heirloom cherry tomato confit, villa manidori
heirloom cherry tomato confit, villa manidori
SALMONE $39
house-cured ora king salmon, caviar, crème fraîche, lemon
SECONDI
VITELLO ALLA MILANESE $65
breaded veal chop, mbreaded & seared bone-in veal chop, mashed potato, clarified butter
POLLO ALLE MELE $37
half jidori chicken, truffle mashed potato, winter truffle, house-made chicken gravy
BISTECA AI FERRI $59
prime 10oz new york strip, duck fat roasted russet potato, bourbon green peppercorn sauce, house-made veal demiglace
SALMONE E CAROTE $44
seared ora king salmon, arugula, sesame seeds, cardamom spiced tricolore carrots
GUAZZETTO DI PESCE $44
local wild caught rockfish, mussels, clams, sea beans, "trapanese" cous cous
GRIGLIATA DI PESCE AL CARBONE $95/135
½ spiny lobster, langostine, sea scallops, spanish octopus, wild caught of the day, salmoriglio
PESCATO DEL GIORNO $m.p.
locally wild caught, roasted fingerling potatoes, salmoriglio
CONTORNI
PATATE ARROSTO $12
roasted fingerling potatoes, sage, rosemary
BROCCOLINI ARROSTITI $12
roasted & marinated broccolini, garlic, calabrian chili pepper
ZUCCA DELICATA $12
Roast delicata squash, sage butter
FUNGHI TRIFOLATI $12
wild mushrooms, white wine, garlic, butter parsley
PURE DI PATATE $12
Yukon mashed potato
DOLCI
TIRAMISU $14
coffee cremeux, mascarpone mousse, chocolate tuile, coffee bean meringue sticks, cocoa powder
LA SFERA DELLA PERA $18
pear mousse, pear confit, spiced cake, poached pears, balsamic cranberry, warm caramel sauce
HAZELNUT CRUNCH BAR $14
hazelnut mousse, caramel ganache, chocolate flourless cake, chocolate caramel crunch dip, candied hazelnut ice cream
PIECE OF CAKE 14 $14
grandma's chocolate cake, carrot cake, cheesecake
GELATI E SORBETTI $12
vanilla, chocolate, strawberry, mint chip, lemon, raspberry, coconut pineapple, mango
GELATO FESTIVAL VEGAN ICE CREAM $12
vanilla, chocolate, pistacchio
DESSERT WINE
DOLCE $28
Far Niente, Sauternes style
MOSCATO D’ASTI $20
La Spinetta, Bricco Quaglia
RECIOTO di SOAVE (Bianco) $18
Roccolo Grassi, "La Broia”
