Dinner Menu
ANTIPASTI
TONNO E SICILIA $25
ahi tuna tartare, fennel shaving, capers, orange segments, watercress, citronette, pistachio emulsion
BURRATA INVERNALE $23
apulian burrata, beets tartare, speck , micro Arugula, villa manodori Vinaigrette
POLPO E PATATE $19
chilled octopus, steamed potatoes, butter lettuce, taggiasoa olives, Parsley
CALAMARI E POMODORO $24
grilled calamari, tuscan pappa al pomodoro, basil emulsion
ZUPPETTA DI RIBOLLITA $15
tuscan borlotti bean & vegetable soup, ciabatta, lucchesian evoo
CAPESANTE SCOTTATE $38
seared sea scallops, smoked cauliflower puree`, beluga lentil vinaigrette
INSALATE
CAPRESE $19
heirloom tomatoes, buffalo mozzarella, basil, manodori vinaigrette
INSALATA DOLCE AMARA $19
spiced wine poached pear, tricolore salad, goat cheese, persimmon, toasted pine nuts, honey white balsamic vinaigrette
TARTUFO $19
baby gem, truffle dressing, raspadura cheese, sourdough crostini, black truffle
CA $19
roasted corn, avocado, seasonal greens, cucumbers, seasonal radishes, beets, mustard citronette
ADD PROTEIN $12
add salmon, add chicken, add shrimp
PRIMI
GNOCCHI ALLA SORRENTINA $29
san marzano & heirloom cherry tomatoes, basil, buffalo mozzarella
PAPPARDELLE AL CINGHIALE $29
tuscan wild boar ragu, taggiasca olives, pecorino toscano
RAVIOLI DI ZUCCA $29
kabocha squash, brown butter and sage sauce, parmigiano reggiano
SPAGHETTI ALL' AMATRICIANA $28
guanciale, san marzano tomatoes, pecorino cheese, calabrian chili pepper
TAGLIATELLE AL TARTUFO $38
fresh egg pasta, butter, shaved truffle, sottocenere
*enhance with white truffle +60
*enhance with white truffle +60
LASAGNE AL FORNO $30
classic beef lasagna, parmigiana reggiano
PIZZE E FOCACCIA
FOCACCIA AL ROSMARINO $7
rosemary & evoo focaccia bread, sea salt
MARGHERITA $25
san marzano tomatoes, fior di latte cheese, garlic, oregano, basil
FORMAGGI $27
Taleggio, Pecorino, Gorgonzola, Fior Di Latte. Add summer truffle +15
ORTOLANA $24
San Marzano Tomatoes, Red Onions, Capers, Taggiasca Olives, Roasted Seasonal Squashes, Almond Ricotta
PICCANTE $27
San Marzano Tomatoes, Salama Calabra, Calabrian Chilli Pepper, Smoked Mozzarella, Parmigiano Reggiano
QUATTRO STAGIONI $27
San Marzano Tomatoes, Cotto Ham, Mushrooms, Taggiasca Olives, Fior Di Latte
SALSICCIA E RAPINI $28
Italian Sausage, Rapini, Caciocavallo, Smoked Mozarella, Garlic
BURRATA E ACCIUGHE $28
Apulian Burrata, San Marzano Tomatoes, Capers, White Anchovies, Red Onions, Pecorino
SECONDI
SALMONE ARROSTITO $39
pan roasted ora king salmon, borlotti beans, dried tomatoes, leeks, aromatic evoo
BRANZINO ALLA MARTIN -ARA $42
pan roasted mediterranean sea-bass, artichokes, asparagus, taggiasca olives, fingerling potatoes, cherry tomatoes, white wine sauce
POLLO AI FUNGHI $39
roasted semi-boneless half jidori chicken, wild mushrooms, potato puree`, seasonal black truffle
CARNE AI FERRI $49
prime 10 Oz black angus NY strip, arugula salad, cherry tomatoes, parmigiano reggiano, villa manodori vinaigrette
GUANCIA BRASATA $38
braised beef cheeks, celery root pure`, sauteed snowpeas, asparagus, braising jus
CONTORNI
PATATE ARROSTO $12
Roasted Fingerling Potatoes, Sage, Rosemary
BROCCOLINI ARROSTITI $12
Roasted & Marinated Broccolini, Garlic, Calabrian Chilli Pepper
ASPARAGI ALLA GRIGLIA $12
Grilled Asparagus, Mint and Lemon Gremolada
DESSERT
PANNA COTTA $13
Vanilla Bean, Fresh Berries
TIRAMISU $13
Mascarpone Mousse, Caffe' Espresso Lady Fingers
CASTAGNA E PERA $14
Chestnut & Pear Spice Cake, Butterscotch Ganache, Pear Sorbet
GELATI E SORBETTI $12
Choice of Vanilla, Chocolate, Lemon or Raspberry
CAKE BY THE SLICE $14
Please ask about our daily selection of fresh pies & cakes
FORMAGGI $19
Chef 's Selection of Artisanal Cheeses and Accompaniments
DESSERT WINE
MOSCATO D’ASTI $20
La Spinetta
RECIOTO di SOAVE (Bianco) $18
Roccolo Grassi, "La Broia”
VIN SANTO $21
Badia a Coltibuono 2010
RECIOTO della VALPOLICELLA (Rosso) $25
Roccolo Grassi
