CULINA DINNER MENU
Menu is subject to change at any time, please contact the restaurant for specific requests.
In accordance with the City of Los Angeles Department of Public Health restrictions please observe and follow the following guidelines:
- On-site indoor at a table shall be limited to no more than 6 people in the same party or 8 people for outdoors.
- All people seated at a table should be members of the same household.
- Keep your mask on until your food or drinks are served and after finishing it/them.
- Put your mask on whenever a server approaches your table.
- Put your mask on whenever you leave your table.
- Wash or sanitize your hands.
Thank you for helping protect the health of our staff and your fellow customers.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order
ANTIPASTI
ZUPPA POMODORO $15
local tomato, sweet basil, whipped mozzarella
FIORI FRITTI $18
crispy squash blossoms, fresh oregano, semi aged pecorino toscano, bagna cauda dip
add an extra fiori +6
add an extra fiori +6
SALUMI E FORMAGGI $34
chef's selection of assorted meats and cheeses
BURRATA E SPECK $23
apulian burrata, beet tartare, speck, micro arugula, villa manodori
BRUSCHETTONE $17
heirloom tomatoes, burrata, basil, ciabatta
WINGS PICCANTI $16
honey pepper rub, gorgonzola dolce, smoked salt
POLPETTE E FORMAGGI $18
beef meatballs, san marzano tomato, caciocavallo
CRUDI
CARPACCIO DI MANZO $26
prime beef tenderloin, piave, arugula, villa manodori
GAMBERONI MARINATI $36
live local spot prawn, heirloom tomato gazpacho, avocado, prawn aioli, pistachio
BATTUTO DI TONNO E FICHI $26
tuna tartare, lemon, ca black figs, raw almond, semolina grissini,
villa manodori
villa manodori
RAW OYSTERS $22/44
champagne mignonette, lemon
INSALATE
CA $22
roasted corn, avocado, seasonal greens, cucumbers, seasonal radishes, beets, mustard citronette
INSALATA TRICOLORE $19
tricolore greens, strawberry, charred snap pea, marcona almonds,
goat cheese, honey balsamic
goat cheese, honey balsamic
CAPRESE $19
heirloom tomatoes, buffalo mozzarella, basil, villa manodori
TARTUFO $20
baby gem, truffle dressing, raspadura cheese, sourdough crostini,
black truffle
black truffle
ADD SALMON $21
sustainably farmed salmon
ADD CHICKEN $13
grilled chicken breast
ADD SHRIMP $18
grilled shrimp
PRIMI
GNOCCHI ALLA SORRENTINA $29
san marzano & heirloom cherry tomatoes, basil, buffalo mozzarella
TAGLIATELLE ALLA BOLOGNESE $28
classic beef and tomato sauce, fresh egg pasta, parmesan
SPAGHETTI ALLA NORMA $27
egg and semola pasta, eggplant, san marzano tomato, ricotta salata, basil
RAVIOLI DI PISELLI $29
brown butter ricotta, english peas, lemon, sourdough crumble
PAPPARDELLE ALL'AGNELLO BRASATO $30
braised lamb, green peas, ricotta salata, pecorino
RISOTTO AI FUNGHI $29
assorted market mushrooms, piave cheese
PIZZA CLASSICA
FOCACCIA AL ROSMARINO $7
rosemary & evoo focaccia bread, sea salt
MARGHERITA $25
san marzano tomatoes, fior di latte cheese, garlic, oregano, basil
FORMAGGI FIORI $27
squash blossom, caciocavalo, pecorino, fior di latte, goat cheese
add summer truffle +15
add summer truffle +15
ORTOLANA $24
san marzano tomatoes, red onions, capers, taggiasca olives, roasted seasonal squash, almond ricotta
PICCANTE $27
san marzano tomatoes, salama calabra, calabrian chili pepper, smoked mozzarella, parmigiano reggiano
CARNE $28
san marzano tomatoes, cotto ham, italian sausage, calabrese, burrata
SALSICCIA E RAPINI $28
italian sausage, rapini, caciocavallo, smoked mozarella, garlic
PIZZA SKINNI
TARTUFO $39
spring truffle, truffle cream, burrata
SAN DANIELLE $28
24 month aged prosciutto san daniele, scamorza arugula,
heirloom cherry tomato confit, villa manidori
heirloom cherry tomato confit, villa manidori
SALMONE $36
smoked scottish salmon, caviar, crème fraîche, lemon
SECONDI
BRANZINO ALLA MARTIN -ARA $42
pan roasted mediterranean sea-bass, artichokes, asparagus, taggiasca olives, fingerling potatoes, cherry tomatoes, white wine sauce
SALMONE SCOTTATO E FREGOLA $39
ora king salmon, salmon, seasonal vegetables
fregola, lemon butter sauce
fregola, lemon butter sauce
POLPO ARROSTITO $38
charred octopus, beluga lentil, caulini, calabrian chilly oil
POLLO ALA CACCIATORA $36
roasted semi-boneless half jidori chicken, stew of tomatoes,
Italian vegetables & herbs over mashed potatoes
Italian vegetables & herbs over mashed potatoes
CARNE AI FERRI $49
prime 10 Oz black angus NY strip, arugula salad, cherry tomatoes, parmigiano reggiano, villa manodori vinaigrette
COSTOLLETE DI AGNELLO $59
roasted colorado lamb chops, green beans, fingerling potatoes, rosemary
WHOLE BRANZINO FOR TWO $95
whole roasted with citrus & herbs
roasted potatoes, puttanesca
roasted potatoes, puttanesca
VITELLO ALLA MILANESE $68
breaded veal chop, mashed potatoes, arugula
heirloom cherry tomatoes, parmiggiano reggiano
heirloom cherry tomatoes, parmiggiano reggiano
CONTORNI
PATATE ARROSTO $12
roasted fingerling potatoes, sage, rosemary
BROCCOLINI ARROSTITI $12
roasted & marinated broccolini, garlic, calabrian chili pepper
ASPARAGI ALLA GRIGLIA $12
grilled asparagus, mint and lemon gremolada
DOLCI
TIRAMISU $14
coffee cremeux, mascarpone mousse, chocolate tuile, coffee bean meringue sticks, cocoa powder
CAMPFIRE S'MORES $17
roasted marshmallow, graham tuile
chocolate mousse, mint chip ice cream
chocolate mousse, mint chip ice cream
HAZELNUT CRUNCH BAR $14
hazelnut mousse, caramel ganache, chocolate flourless cake, chocolate caramel crunch dip, candied hazelnut hazelnut Icecream
NITROGEN ICECREAM $18
vanilla icecream base, assorted toppings:
candied lavender, candied rose, sea salt, chocolate pearls, pistachios, sprinkles
candied lavender, candied rose, sea salt, chocolate pearls, pistachios, sprinkles
GELATI E SORBETTI $12
choice of: vanilla, chocolate, mint chip or strawberry gelato
lemon, mango, coconut-pineapple or raspberry sorbet
vegan vanilla ice cream
lemon, mango, coconut-pineapple or raspberry sorbet
vegan vanilla ice cream
DESSERT WINE
DOLCE $28
Far Niente, Sauternes style
MOSCATO D’ASTI $20
La Spinetta, Bricco Quaglia
RECIOTO di SOAVE (Bianco) $18
Roccolo Grassi, "La Broia”
VIN SANTO $21
Badia a Coltibuono 2010
