CULINA DINNER MENU
Menu is subject to change at any time, please contact the restaurant for specific requests.
In accordance with the City of Los Angeles Department of Public Health restrictions please observe and follow the following guidelines:
- On-site indoor at a table shall be limited to no more than 6 people in the same party or 8 people for outdoors.
- All people seated at a table should be members of the same household.
- Keep your mask on until your food or drinks are served and after finishing it/them.
- Put your mask on whenever a server approaches your table.
- Put your mask on whenever you leave your table.
- Wash or sanitize your hands.
Thank you for helping protect the health of our staff and your fellow customers.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order
ANTIPASTI
SALUMI E FORMAGGI $34
chef's selection of assorted meats and cheeses
CAPONATA SICILIANA $17
globe eggplant, local bell pepper, pine nuts, castelvetranos, sicilian capers, red onion, sourdough
ZUPPA DI COZZE $22
salt spring mussels, san marzano tomato, sungold tomato, calabrian chili, grilled sourdough
BURRATA ESTIVA $23
apulian burrata, weisser farms summer melon, frisee, speck, pistachio, villa manodori
FIORI FRITTI $18
crispy squash blossoms, fresh oregano, semi aged pecorino toscano, bagna cauda dip
add an extra fiori +6
add an extra fiori +6
CRUDI
CARPACCIO DI MANZO TARTUFATO $30
prime beef tenderloin, pine nuts, parmigiano, capers, arugula, summer truffle
BATTUTO DI TONNO E FICHI $26
tuna tartare, lemon, ca black figs, raw almond, semolina grissini,
villa manodori
villa manodori
SALMONE, COCCO, LIME E MOZZARELLA $26
ora king salmon tartare, lime segments, artichoke, shaved coconut, coconut-mozzarella water
GAMBERONI MARINATI $36
live local spot prawn, heirloom tomato gazpacho, avocado, prawn aioli, pistachio
RAW OYSTERS $22/44
market oysters, champagne mignonette, lemon
CAVIAR $m.p.
fresh market caviar, traditional accoutrements
INSALATE
CALI $20
roasted corn, avocado, seasonal greens, cucumbers, seasonal radishes, beets, mustard citronette
SICILIANA $21
fennel, blood orange, mandarin, celery, red onion, summer grapes, honey lemon dressing
TARTUFO $20
baby gem, truffle dressing, raspadura cheese, sourdough crostini,
black truffle
black truffle
CAPRESE $19
heirloom tomatoes, buffalo mozzarella, basil, villa manodori
ADD SALMON $21
sustainably farmed salmon
ADD CHICKEN $13
grilled chicken breast
ADD SHRIMP $18
grilled shrimp
PRIMI
GNOCCHETTI BURRO E BOTTARGA $29
house-made ricotta gnocchi, tuna bottarga, butter, lemon zest
SPAGHETTI ALLA NORMA $27
egg and semola pasta, eggplant, san marzano tomato, ricotta salata, basil
TAGLIATELLE ALLO SCORZONE $38
egg & semola pasta, moliterno, italian d.o.c summer truffle
RAVIOLI DI PISELLI AL LIMONE $29
brown butter ricotta, english peas, lemon, sourdough crumble
SPAGHETTI AI RICCI $38
santa barbara uni, sungold tomato, parsley
RISOTTO FIORI E ZUCCHINE $26
zucchini, squash blossom, mint, pecorino
PIZZA CLASSICA
FOCACCIA AL ROSMARINO $7
rosemary & evoo focaccia bread, sea salt
MARGHERITA $25
san marzano tomatoes, fior di latte cheese, garlic, oregano, basil
MARINARA $26
san marzano tomatoes, anchovies, garlic, oregano
DIAVOLA $27
san marzano tomatoes, salama calabra, calabrian chili, smoked mozzarella, parmigiano
ORTOLANA $24
san marzano tomatoes, red onions, capers, taggiasca olives, roasted seasonal squash, almond ricotta
CARNE $28
san marzano tomatoes, cotto ham, italian sausage, calabrese, burrata
FORMAGGI FIORI $27
squash blossom, caciocavalo, pecorino, taleggio, fior di latte, goat cheese
add summer truffle +15
add summer truffle +15
PIZZA SKINNI
TARTUFO $39
spring truffle, truffle cream, burrata
SAN DANIELLE $28
24 month aged prosciutto san daniele, scamorza arugula,
heirloom cherry tomato confit, villa manidori
heirloom cherry tomato confit, villa manidori
SALMONE $36
smoked scottish salmon, caviar, crème fraîche, lemon
SECONDI
VITELLO ALLA MILANESE $68
breaded veal chop, mashed potatoes, arugula
heirloom cherry tomatoes, parmiggiano reggiano
heirloom cherry tomatoes, parmiggiano reggiano
POLLO ALLE MELA $36
roasted semi-boneless half jidori chicken, honeycrisp apple purée, fava beans, thyme
BISTECA AI FERRI $49
prime 10 Oz black angus NY strip, arugula salad, cherry tomatoes, parmigiano reggiano, villa manodori vinaigrette
SALMONE E CAROTE $39
ora king salmon, arugula, sesame seeds, cardamom spiced tricolore carrots
SPIGOLA SFINCIONE $42
local wild white seabass, "sfincione", smoked ricotta, sicilian oregano
GRIGLIATA DI PESCE $95/135
assorted seafood grilled sicilian style, local spot prawns, longostine, sea scallop, spanish octopus, catch of the day, salmorglio
PESCATO DEL GIORNO $m.p.
locally wild caught, roasted fingerling potatoes, salmorglio
CONTORNI
PATATE ARROSTO $12
roasted fingerling potatoes, sage, rosemary
BROCCOLINI ARROSTITI $12
roasted & marinated broccolini, garlic, calabrian chili pepper
ASPARAGI ALLA GRIGLIA $12
grilled asparagus, mint and lemon gremolada
DOLCI
TIRAMISU $14
coffee cremeux, mascarpone mousse, chocolate tuile, coffee bean meringue sticks, cocoa powder
CAMPFIRE S'MORES $17
roasted marshmallow, graham tuile
chocolate mousse, mint chip ice cream
chocolate mousse, mint chip ice cream
HAZELNUT CRUNCH BAR $14
hazelnut mousse, caramel ganache, chocolate flourless cake, chocolate caramel crunch dip, candied hazelnut hazelnut Icecream
NITROGEN ICE-CREAM $18
vanilla icecream base, assorted toppings:
candied lavender, candied rose, sea salt, chocolate pearls, pistachios, sprinkles
candied lavender, candied rose, sea salt, chocolate pearls, pistachios, sprinkles
GELATI E SORBETTI $12
choice of: vanilla, chocolate, mint chip or strawberry gelato
lemon, mango, coconut-pineapple or raspberry sorbet
vegan vanilla ice cream
lemon, mango, coconut-pineapple or raspberry sorbet
vegan vanilla ice cream
DESSERT WINE
DOLCE $28
Far Niente, Sauternes style
MOSCATO D’ASTI $20
La Spinetta, Bricco Quaglia
RECIOTO di SOAVE (Bianco) $18
Roccolo Grassi, "La Broia”
VIN SANTO $21
Badia a Coltibuono 2010
