Dinner Menu

ANTIPASTI

BATTUTA DI TONNO $19

Ahi Tuna, Fresno Peppers, Capers, Chives, Lucchesian Evoo, Black Olive Crostini

CARPACCIO DI MANZO $21

Black Angus Beef Tenderloin, Arugula, Parmigiano Reggiano, Lemon, Summer Truffle

PROSCIUTTO E BURRATA $18

Tuscan Prosciutto, Fresh Melon, Apulian Burrata, Marinated Peaches, Aged Balsamic

POLPO E PATATE $18

Chilled Octopus, Steamed Potatoes, Butter Lettuce, Taggiasoa Olives, Parsley

ZUPPETTA DI POMODORO $12

Heirloom Tomatoes Soup, Burrata Cheese, Basil Infused Evoo

BURRATA E PROSCUITTO $18

Apulian Burrata, Prosciutto, Fresh Melon Marinated Peaches, Balsamic Vinaigrette

INSALATE

CAPRESE $16

Heirloom Tomatoes, Buffalo Mozzarella, Basil, Manodori Vinaigrette

ANGURIA $16

Watermelon, Cucumber, Seasonal Greens, Feta Cheese, Mint, Citronette

TARTUFO $19

Baby Gem, Truffle Mayonnaise, Raspadura Cheese, Sourdough Crostini, Summer Truffle

TRICOLORE $15

Radicchio, Frisee, Arugula, Grapes, White Balsamic Vinaigrette

CALIFORNIA INSALATE $18

Roasted Corn, Avocado, Seasonal Greens, Cucumbers, Seasonal Radishes, Beets, Mustard Citronette

ADD PROTEIN $

Salmon, Chicken, Shrimp, Anchovies

PRIMI

GNOCCHI ALLA SORRENTINA $29

San Marzano & Heirloom Cherry Tomatoes, Basil, Buffalo Mozzarella

PAPPARDELLE AL CINGHIALE $25

Tuscan Wild Boar Ragu, Taggiasca Olives, Pecorino Toscano

RAVIOLI ALLA FIORENTINA $24

Spinach & Ricotta Ravioli, Butter & Sage Sauce, Parmigiano Reggiano

SPAGHETTI ALL' AMATRICIANA $24

Guanciale, San Marzano Tomatoes, Pecorino Cheese, Calabrian Chili Pepper

RISOTTO DEL SOTTOBOSCO $25

Mushrooms, Carnaroli Rice, Sottocenere Cheese, Summer Truffle

LASAGNE AL FORNO $23

Classic Bolognese Sauce & Béchamel Baked Lasagna, Parmigiano Reggiano

PIZZE E FOCACCIA

FOCACCIA AL ROSMARINO $7

Rosemary & Evoo Focaccia Bread, Sea Salt

MARGHERITA $21

San Marzano Tomatoes, Fior di Latte Cheese, Garlic, Oregano, Basil

FORMAGGI $23

Taleggio, Pecorino, Gorgonzola, Fior Di Latte. Add summer truffle +15

ORTOLANA $22

San Marzano Tomatoes, Red Onions, Capers, Taggiasca Olives, Roasted Seasonal Squashes, Almond Ricotta

PICCANTE $23

San Marzano Tomatoes, Salama Calabra, Calabrian Chilli Pepper, Smoked Mozzarella, Parmigiano Reggiano

4 STAGIONI $24

San Marzano Tomatoes, Cotto Ham, Mushrooms, Taggiasca Olives, Fior Di Latte

SECONDI

SALMONE ARROSTITO $33

Pan Roasted Salmon, Borlotti and Fava Beans Stew, Roasted Tomatoes, Rosemary Evoo

PESCESPADA ALLA GRIGLIA $36

Grilled Swordfish, Peperonata, Caper Berries, Grilled Asparagus, Parsley Salsa Verde

BRANZINO ALLA MARTIN -ARA $36

Pan Roasted Mediterranean Sea-Bass, Artichokes, Asparagus, Taggiasca Olives, Fingerling Potatoes, Cherry Tomatoes, White Wine Sauce

POLLO ALLA CACCIATORA $33

Roasted Semi-Boneless Half Jidori Chicken, Mashed Potatoes, San Marzano and White Onion Stew

CARNE AI FERRI $45

Grilled 10 Oz Black Angus NY Strip, Arugula Salad, Cherry Tomatoes, Parmigiano Reggiano, Villa Manodori Vinaigrette

CONTORINI

PATATE ARROSTO $9

Roasted Fingerling Potatoes, Sage, Rosemary

BROCCOLINI ARROSTITI $10

Roasted & Marinated Broccolini, Garlic, Calabrian Chilli Pepper

ASPARAGI ALLA GRIGLIA $9

Grilled Asparagus, Mint and Lemon Gremolada

DESSERT

TIRAMISU $11

Mascarpone Mousse, Caf fe'
Espresso Lady Fingers

TARTELLETTA AL LIMONE $11

Classic Lemon Tart, Charred Meringue
Raspberry Coulis

GELATI E SORBETTI $12

Choice of Vanilla, Chocolate
Lemon, or Raspberry

CAKE BY THE SLICE $14

Please ask about our dai ly selection of fresh pies & cakes

FORMAGGI $16

Chef 's Selection of Artisanal
Cheeses and Accompaniments

DESSERT WINE

MOSCATO D’ASTI $20

La Spinetta

RECIOTO di SOAVE (Bianco) $18

Roccolo Grassi, "La Broia”

VIN SANTO $21

Badia a Coltibuono 2010

RECIOTO della VALPOLICELLA (Rosso) $25

Roccolo Grassi