CULINA DINNER MENU
Menu is subject to change at any time, please contact the restaurant for specific requests.
In accordance with the City of Los Angeles Department of Public Health restrictions please observe and follow the following guidelines:
- On-site indoor or outdoor seating at a table shall be limited to no more than 6 people in the same party.
- All people seated at a table should be members of the same household.
- Keep your mask on until your food or drinks are served and after finishing it/them.
- Put your mask on whenever a server approaches your table.
- Put your mask on whenever you leave your table.
- Wash or sanitize your hands.
Thank you for helping protect the health of our staff and your fellow customers.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order
ANTIPASTI
ZUPPA POMODORO $15
local tomato, sweet basil, whipped mozzarella
FIORI FRITTI $18
crispy squash blossoms, fresh oregano, semi aged pecorino toscano, bagna caulda
add an extra fritti +6
add an extra fritti +6
SALUMI E FORMAGGI $34
chef's selection of assorted meats and cheeses
TONNO E SICILIA $25
ahi tuna tartare, shaved fennel, capers, orange segments, watercress, citronette, pistachio emulsion
BURRATA E SPECK $23
apulian burrata, beet tartare, speck, micro arugula, villa manodori
BRUSCHETTONE $17
heirloom tomatoes, burrata, basil, ciabatta
WINGS PICCANTI $16
honey pepper rub, gorgonzola dolce, smoked salt
POLPETTE E FORMAGGI $18
beef meatballs, san marzano tomato, caciocavallo
INSALATE
CA $20
roasted corn, avocado, seasonal greens, cucumbers, seasonal radishes, beets, mustard citronette
INSALATA TRICOLORE $19
tricolore greens, strawberry, charred snap pea, marcona almonds, goat cheese, honey balsamic
CAPRESE $19
heirloom tomatoes, buffalo mozzarella, basil, villa manodori
TARTUFO $20
baby gem, truffle dressing, raspadura cheese, sourdough crostini, black truffle
ADD SALMON $21
sustainably farmed salmon
ADD CHICKEN $13
grilled chicken breast
ADD SHRIMP $18
grilled shrimp
PRIMI
GNOCCHI ALLA SORRENTINA $29
san marzano & heirloom cherry tomatoes, basil, buffalo mozzarella
TAGLIATELLE ALLA BOLOGNESE $28
classic beef and tomato sauce, fresh egg pasta, parmesan
SPAGHETTI ALLA NORMA $27
egg and semola pasta, eggplant, san marzano tomato, ricotta salata, basil
RAVIOLI DI ZUCCA $29
kabocha squash, brown butter and sage sauce, parmigiano reggiano
PAPPARDELLE ALL'AGNELLO BRASATO $30
braised lamb, green peas, ricotta salata, pecorino
LASAGNE AL FORNO $30
beef lasagna, besciamella, parmigiano reggiano
PIZZE E FOCACCIA
MARGHERITA $25
san marzano tomatoes, fior di latte cheese, garlic, oregano, basil
FORMAGGI FIORI $27
squash blossom, caciocavalo, pecorino, fior di latte, goat cheese
add summer truffle +15
add summer truffle +15
FOCACCIA AL ROSMARINO $7
rosemary & evoo focaccia bread, sea salt
ORTOLANA $24
san marzano tomatoes, red onions, capers, taggiasca olives, roasted seasonal squashes, almond ricotta
PICCANTE $27
san marzano tomatoes, salama calabra, calabrian chili pepper, smoked mozzarella, parmigiano reggiano
QUATTRO STAGIONI $27
san marzano tomatoes, cotto ham, mushrooms, taggiasca olives, fior di latte
SALSICCIA E RAPINI $28
italian sausage, rapini, caciocavallo, smoked mozarella, garlic
BURRATA E ACCIUGHE $28
apulian burrata, san marzano tomatoes, capers, white anchovies, red onions, pecorino
SECONDI
BRANZINO ALLA MARTIN -ARA $42
pan roasted mediterranean sea-bass, artichokes, asparagus, taggiasca olives, fingerling potatoes, cherry tomatoes, white wine sauce
SALMONE SCOTTATO E FREGOLA $39
ora king salmon, salmon, seasonal vegetables
fregol, lemon butter sauce
fregol, lemon butter sauce
POLPO ARROSTITO $38
charred octopus, beluga lentil, caulini , calabrian chilly oil
POLLO ALA CACCIATORA $36
roasted semi-boneless half jidori chicken, stew of tomatoes, Italian vegetables & herbs over mashed potatoes
CARNE AI FERRI $49
prime 10 Oz black angus NY strip, arugula salad, cherry tomatoes, parmigiano reggiano, villa manodori vinaigrette
COSTOLLETE DI AGNELLO $59
roasted colorado lamb chops, green beans, fingerling potatoes, rosemary
WHOLE BRANZINO FOR TWO $95
whole roasted with citrus & herbs
roasted potatoes, puttanesca
roasted potatoes, puttanesca
VITELLO ALLA MILANESE $68
breaded veal chop, mashed potatoes, arugula
heirloom cherry tomatoes, parmiggiano reggiano
heirloom cherry tomatoes, parmiggiano reggiano
CONTORNI
PATATE ARROSTO $12
roasted fingerling potatoes, sage, rosemary
BROCCOLINI ARROSTITI $12
roasted & marinated broccolini, garlic, calabrian chili pepper
ASPARAGI ALLA GRIGLIA $12
grilled asparagus, mint and lemon gremolada
DESSERT
TIRAMISU $14
coffee cremeux, mascarpone mousse, chocolate tuile, coffee bean meringue sticks, cocoa powder
PANNA COTTA WITH CITRUS $14
creme fraiche lemon panna cotta, white chocolate flexi-ganache, blood orange shards, segmented citrus with vanilla bean, olive oil chia seed powder, blood orange gel
HAZELNUT CRUNCH BAR $14
hazelnut mousse, caramel ganache, chocolate flourless cake, chocolate caramel crunch dip, candied hazelnut hazelnut Icecream
NITROGEN ICECREAM $18
vanilla icecream base, assorted toppings:
candied lavender, candied rose, sea salt, chocolate pearls, pistachios, sprinkles
candied lavender, candied rose, sea salt, chocolate pearls, pistachios, sprinkles
GELATI E SORBETTI $12
choice of vanilla or chocolate gelato
lemon or raspberry sorbet
lemon or raspberry sorbet
DESSERT WINE
MOSCATO D’ASTI $20
La Spinetta
RECIOTO di SOAVE (Bianco) $18
Roccolo Grassi, "La Broia”
VIN SANTO $21
Badia a Coltibuono 2010
