Dinner Menu
ANTIPASTI
BATTUTA DI TONNO $19
Ahi Tuna, Fresno Peppers, Capers, Chives, Lucchesian Evoo, Black Olive Crostini
PROSCIUTTO E BURRATA $20
Tuscan Prosciutto, Fresh Melon, Apulian Burrata, Marinated Peaches, Aged Balsamic
POLPO E PATATE $19
Chilled Octopus, Steamed Potatoes, Butter Lettuce, Taggiasoa Olives, Parsley
ZUPPETTA DI POMODORO $12
Heirloom Tomatoes Soup, Burrata Cheese, Basil Infused Evoo
INSALATE
CAPRESE $16
Heirloom Tomatoes, Buffalo Mozzarella, Basil, Manodori Vinaigrette
ANGURIA $16
Watermelon, Cucumber, Seasonal Greens, Feta Cheese, Mint, Citronette
TARTUFO $19
Baby Gem, Truffle Mayonnaise, Raspadura Cheese, Sourdough Crostini, Summer Truffle
CA $19
Roasted Corn, Avocado, Seasonal Greens, Cucumbers, Seasonal Radishes, Beets, Mustard Citronette
ADD PROTEIN $6/8/12
add +12 Salmon, add +8 Chicken, add +12 Shrimp, add +6 Anchovies
PRIMI
GNOCCHI ALLA SORRENTINA $29
San Marzano & Heirloom Cherry Tomatoes, Basil, Buffalo Mozzarella
PAPPARDELLE AL CINGHIALE $25
Tuscan Wild Boar Ragu, Taggiasca Olives, Pecorino Toscano
RAVIOLI ALLA FIORENTINA $25
Spinach & Ricotta Ravioli, Butter & Sage Sauce, Parmigiano Reggiano
SPAGHETTI ALL' AMATRICIANA $25
Guanciale, San Marzano Tomatoes, Pecorino Cheese, Calabrian Chili Pepper
RISOTTO DEL SOTTOBOSCO $25
Mushrooms, Carnaroli Rice, Sottocenere Cheese, Summer Truffle
LASAGNE AL FORNO $25
Classic Beef Lasagna, Parmigiana Reggiano
PIZZE E FOCACCIA
FOCACCIA AL ROSMARINO $7
Rosemary & Evoo Focaccia Bread, Sea Salt
MARGHERITA $24
San Marzano Tomatoes, Fior di Latte Cheese, Garlic, Oregano, Basil
FORMAGGI $25
Taleggio, Pecorino, Gorgonzola, Fior Di Latte. Add summer truffle +15
ORTOLANA $24
San Marzano Tomatoes, Red Onions, Capers, Taggiasca Olives, Roasted Seasonal Squashes, Almond Ricotta
PICCANTE $25
San Marzano Tomatoes, Salama Calabra, Calabrian Chilli Pepper, Smoked Mozzarella, Parmigiano Reggiano
4 STAGIONI $25
San Marzano Tomatoes, Cotto Ham, Mushrooms, Taggiasca Olives, Fior Di Latte
SECONDI
SALMONE ARROSTITO $38
Pan Roasted Salmon, Borlotti and Fava Beans Stew, Roasted Tomatoes, Rosemary Evoo
BRANZINO ALLA MARTIN -ARA $39
Pan Roasted Mediterranean Sea-Bass, Artichokes, Asparagus, Taggiasca Olives, Fingerling Potatoes, Cherry Tomatoes, White Wine Sauce
POLLO ALLA CACCIATORA $34
Roasted Semi-Boneless Half Jidori Chicken, Mashed Potatoes, San Marzano and White Onion Stew
CARNE AI FERRI $49
Prime 10 Oz Black Angus NY Strip, Arugula Salad, Cherry Tomatoes, Parmigiano Reggiano, Villa Manodori Vinaigrette
CONTORINI
PATATE ARROSTO $10
Roasted Fingerling Potatoes, Sage, Rosemary
BROCCOLINI ARROSTITI $10
Roasted & Marinated Broccolini, Garlic, Calabrian Chilli Pepper
ASPARAGI ALLA GRIGLIA $9
Grilled Asparagus, Mint and Lemon Gremolada
DESSERT
TIRAMISU $11
Mascarpone Mousse, Caffe' Espresso Lady Fingers
TAERTELLETTA ALLE PESCHE $14
Peach and Pistachio Tart
GELATI E SORBETTI $12
Choice of Vanilla, Chocolate, Lemon or Raspberry
CAKE BY THE SLICE $14
Please ask about our daily selection of fresh pies & cakes
FORMAGGI $16
Chef 's Selection of Artisanal Cheeses and Accompaniments
DESSERT WINE
MOSCATO D’ASTI $20
La Spinetta
RECIOTO di SOAVE (Bianco) $18
Roccolo Grassi, "La Broia”
VIN SANTO $21
Badia a Coltibuono 2010
RECIOTO della VALPOLICELLA (Rosso) $25
Roccolo Grassi
