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Passover

Available April 22nd and April 23rd

Three-course prix fixe menu

$79 + tax per person

APPETIZERS

Choose One

  • Charoset Salad

    Kale, Endive, Apple, Blueberry, Candied Almonds, Balsamic

  • Matzo Ball Soup

    Chicken Broth, Diced Vegetables, Matzo

ENTREE

Choose One

  • Roasted Half Jidori Chicken

    Crispy Fingering Potatoes, Grilled Asparagus, Chicken Jus

  • Braised Brisket

    Olive Oil Crushed Yukon, Heirloom Carrot, Red Wine Jus

  • Branzino Alla Martin-Ara

    Artichoke, Taggiasca, Asparagus, Fingerling, Heirloom Tomato, White Wine

DESSERT

  • Chocolate Mousse

    Dairy-free Chantilly, Ganache, Pistachio, Fleur de Sel

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