Available during lunch and dinner from April 1 through April 9
Lunch: 11am-3pm
Dinner: 5pm-close
Matzo Ball Soup
Chicken Broth, Mirepoix
Roasted Half Heritage Chicken
Kale, Cipollini Onions, Fingerling Potatoes, Jus
Ora King Salmon
Pepperonata, Sungold Tomatoes, Parsley Pistou