Valentines Menu
Valentines Menu
Five-Course Menu $190 per person | Additional Wine Pairing $85
Zuppa
-
SOUP
Asparagus, Lump CrabHenriot Champagne, Brut Souverain, Napa Valley
Antipasti To Share
-
Tuna Crudo
Citrus Vinaigrette, Caviar, Micro Herbs
-
Burrata
Strawberries, Aged Balsamic, Basil-Almond Purée
-
Black Truffle and Fontina Arancini
Wild Mushroom Ragout, Truffle PecorinoMargerum, Riviera Rose, Santa Barbara, CA, 2020 Grenache, Syrah, Counoise, Cinsaut
Pasta for Two
-
Rigatoni
Lobster Vodka Sauce, Olive Oil Poached Tomatoes, English PeasThe Wonderland Project, The White Queen, Carneros, 2016 Chardonnay
Secondi
-
Striped Bass
Pepperonata, Tomato Emulsion, Basil Oil
-
Braised Short Ribs
Smoked Mozzarella Polenta, Roasted Carrots, GremolataTolaini, Valdisanti, Toscana, Italy, 2018 Cabernet Sauvignon, Sangiovese
Dolce
-
Royal Hearts
Raspberry Spheres, Chocolate Torta, Raspberry Namelaka, Rose Meringue, "King and Queen of Hearts" White Chocolate Playing CardsPort By Azzaro, North Coast, California, Napa Valley Zinfandel
Additional Enhancements:
Focaccia with Butter and Spread
Oysters Service
Caviar Service