Valentine's Day Menu
Valentine's Day Menu
Saturday, February 14th 5pm-10pm
Five-Course Menu $190 + tax per person
Amuse Bouche
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Tuna Tartare
Endive, Tobiko, Chives (GF)
Pane
-
Chef Riccardo's Parker Rolls
Guanciale, Pecorino
Primi
Choice Of-
Fig Carpaccio
Burrata, Blood Orange, Gel Basil (GF)(VG)
-
Kumamoto Oyster
Melon, Apple, Mint (GF)
-
Veal Tonnato
Capers, Lemon (GF)
Pasta
Choice Of-
Fettuccine Al Buro
Spot Prawn, Parmesan, Chili Oil
-
Pappardelle Ripiene
Artichokes, Ricotta, Saffron Foam
Entrée
Choice Of-
Wagyu Beef Tenderloin
Pea Puree, Celery Root, Bordelaise Sauce (GF)
-
Turbot
White Asparagus, Legumes, Apple Sake Sauce (GF)
-
Chicken
Pickled Onion, White Mole, Lavender, Honey, Turnips (GF)
Dessert
Choice Of-
Heartbeat
Dark Chocolate, Salted Caramel, Almond, Passion Fruit (GF)(N)
-
Rose
Sicilian Pistachio, Lemon, Strawberry, White Chocolate (N)